Love and Olive Oil - Eat to Live. Cook to Love.

Silpat & Roul’Pat Giveaway

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And now… on to the giveaway!

Silpat & Roul'Pat Giveaway

I’ve been a fan of Silpat® non-stick baking mats for a long time, ever since I first saw (an often-used and very well-loved) one in my aunt’s kitchen. Although the first one I bought myself was (disappointingly) the wrong size for my cookie sheets, ever since then they’ve been in indispensable part of my kitchen. I recently purchased a second, one for each of my half-sheet pans, so I can churn out perfectly-baked cookies twice as fast. As much as I love baking with parchment paper, nothing beats the convenience and miraculous non-stickiness of a Silpat® (I mean, macarons? I won’t bake them on anything but). Speaking of macarons, a little birdie tells me that Sansa Demarle is soon to be releasing a special macaron baking mat with printed circular guides for perfect, even-sized macarons. To say I’m excited would be an understatement.

The Roul’Pat® is a newer product that I am equally as thrilled about. It’s basically a giant Silpat® that serves as a non-stick work surface. Whereas before, when making pie crust or pizza dough, I had to lug out the heavy marble pastry board or big wooden cutting board to use as my work surface. The Roul’Pat® is so much more convenient, and not to mention takes up much less space in the cabinet too.

One lucky winner will receive one of each of these fabulous products: a half-size Silpat® Non-Stick Baking Mat (valued at $26.95) and a full size Roul’Pat® Non-Stick Countertop Workstation Mat (valued at $54.95). I promise you, these two products will quickly become some of your favorite tools in the kitchen.

So what are you waiting for? Click through to enter to win!

Giveaway is now closed. Thanks for entering!

Congrats to the Kristin, comment #127, for winning this wonderful non-stick mat set!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Sasa Demarle/Silpat®. While I received one Roul’Pat® to review, I’ve purchased multiple Silpat® baking mats of my own accord. As always, all opinions written are purely my own.

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949 Comments

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  1. 1
    Melissa
    Posted On June 28, 2013 at 8:04 am

    I’ve been dying to try my hand t macarons so that would be the first thing I’d bake!!!

  2. 2
    Posted On June 28, 2013 at 8:08 am

    I’d start with a basic – like drop sugar cookies and then go from there,. Though macarons are definitely on my “to-do” list.

  3. 3
    Cathy
    Posted On June 28, 2013 at 8:09 am

    I’d make biscuits from scratch. That does raise a question, though – is the Roul’pat just like the Silpat? Because I know you can’t do any cutting on a Silpat … which would make cinnamon rolls trickier.

    Thank you for the giveaway!

    • Posted On June 28, 2013 at 8:23 am

      I believe it’s the same as a silpat in that they do not recommend cutting on it.

    • Cathy
      Posted On June 28, 2013 at 8:36 am

      That’s a bummer … I’ll still have to get one though. Thanks!

  4. 4
    Posted On June 28, 2013 at 8:09 am

    Already signed up for the newsletter!

  5. 5
    Mary Ann
    Posted On June 28, 2013 at 8:09 am

    The first thing I will bake is chocolate chip cookies.

  6. 6
    Dana
    Posted On June 28, 2013 at 8:10 am

    I took a baguette-baking class years ago and haven’t made a single baguette since … This would be the motivation I need!

  7. 7
    Chantal
    Posted On June 28, 2013 at 8:10 am

    Macarons for sure! Silpat is the best for those!

  8. 8
    Tricia
    Posted On June 28, 2013 at 8:10 am

    I would love to make anything with a Silpat again. I miss mine like crazy…since I accidentally incinerated it (yikes!) (talent, right?). It was wonderful and I really need a new one…for scones especially.

  9. 9
    Posted On June 28, 2013 at 8:10 am

    Followed on Twitter @kathycancook and tweeted :)

  10. 10
    Phedra Fishbein
    Posted On June 28, 2013 at 8:10 am

    Classic Meringue Cookies with dark chocolate chips. I NEED these in my life.

  11. 11
    Posted On June 28, 2013 at 8:11 am

    Liked you both on FB :)

  12. 12
    Posted On June 28, 2013 at 8:11 am

    the first things id make is homemade caramel! yummmmm

  13. 13
    Lacey W.
    Posted On June 28, 2013 at 8:12 am

    I would make my “better for you” Banana Bread Cookies!!! They are dairy free, whole wheat flour, wheat germ, and bananas in place of eggs! Taste just like banana bread, just in cookie form!

  14. 14
    Posted On June 28, 2013 at 8:12 am

    This is a dumb question, but can you cut on a roulpat? My husband gets very nervous whenever I do any cutting on our kitchen counter, but I hate pulling out one of our textured cutting mats for delicate things like pinwheel cookies. I’d probably start with some delightful sugar cut-outs!

    • Posted On June 28, 2013 at 8:23 am

      The Roul’Pat care recommendations are the same as a silpat in that they do not recommend cutting on it, that probably includes cookie cutters as well. Although if you’re very gentle/careful it may be ok.

  15. 15
    Krista
    Posted On June 28, 2013 at 8:12 am

    Chocolate chip cookies!

  16. 16
    Aviva
    Posted On June 28, 2013 at 8:13 am

    Cookies!

  17. 17
    Lacey W.
    Posted On June 28, 2013 at 8:13 am

    Subscribed!!!

  18. 18
    Aviva
    Posted On June 28, 2013 at 8:13 am

    I follow on twitter and tweeted.

  19. 20
    Aviva
    Posted On June 28, 2013 at 8:14 am

    I liked both pages on facebook.

  20. 21
    Posted On June 28, 2013 at 8:14 am

    Lemon almond unscotti for my deployed husband.

  21. 22
    Lacey W.
    Posted On June 28, 2013 at 8:15 am

    Following on Twitter!

  22. 23
    Lacey W.
    Posted On June 28, 2013 at 8:15 am

    Like both on FB!!!

  23. 24
    Posted On June 28, 2013 at 8:15 am

    liked both silpat and love & ovo on facebook

  24. 25
    Kiersten
    Posted On June 28, 2013 at 8:15 am

    Chocolate chip cookies would be the first thing to come out of my oven!

  25. 26
    Maureen
    Posted On June 28, 2013 at 8:16 am

    White Chocolate Chip and cherry cookies.

  26. 27
    Maureen
    Posted On June 28, 2013 at 8:17 am

    I am subscribed to receive your newsletter.

  27. 28
    Posted On June 28, 2013 at 8:18 am

    Parmesan cookies, I literally devour them!!

  28. 29
    Posted On June 28, 2013 at 8:20 am

    I’m subscribed to your newsletter

  29. 30
    Marianna Mundhenk
    Posted On June 28, 2013 at 8:20 am

    Pistachio biscotti!!!

  30. 31
    Posted On June 28, 2013 at 8:20 am

    I would love to win and would make sugar cookies!

  31. 32
    Posted On June 28, 2013 at 8:20 am

    I like your FB page and Silpat page. My FB name is Anna Barri

  32. 33
    Posted On June 28, 2013 at 8:21 am

    What a great idea! I love my Silpat, and I’ve always thought it’d be so handy to have something like that for prep. (I don’t like constantly throwing away handfuls of parchment paper.) I’d probably attempt a peach pie (I’ve been in Texas 10 years now…it’s time) or play with some puffed pastry and see what I come up with. :)

  33. 34
    Kaitlin M
    Posted On June 28, 2013 at 8:21 am

    Ooh, I’d love the Roul’pat for making pizza dough!

  34. 35
    ALICIA
    Posted On June 28, 2013 at 8:21 am

    I have been dying to make some homemade ritz crackers (I have the perfect recipe!) and these would make an evenly crisp cracker that breaks perfectly!! So, that is what I would make first…ritz crackers.

  35. 36
    Posted On June 28, 2013 at 8:22 am

    Bread! :)

  36. 37
    Posted On June 28, 2013 at 8:22 am

    I would definitely make cookies and give pie crust a try!

  37. 38
    Posted On June 28, 2013 at 8:22 am

    I’m following you and silpat on twitter. The tweet is this: https://twitter.com/annikiole/status/350604455965753348

  38. 39
    Posted On June 28, 2013 at 8:22 am

    Tweeted and followed as well! {@nataliecottrell}

  39. 40
    amanda
    Posted On June 28, 2013 at 8:22 am

    I would definitely make macarons!

  40. 41
    Allison C
    Posted On June 28, 2013 at 8:22 am

    Buttermilk biscuits…loaded with butter and honey. Yum.

  41. 42
    Allison C
    Posted On June 28, 2013 at 8:23 am

    I like you both on FB

  42. 43
    Posted On June 28, 2013 at 8:23 am

    I subscribe to Love and Olive Oil!

  43. 44
    amanda
    Posted On June 28, 2013 at 8:23 am

    I like you both on fb :)

  44. 45
    Marianna Mundhenk
    Posted On June 28, 2013 at 8:24 am

    Already subscribed to Love and Olive Oil.

  45. 46
    Posted On June 28, 2013 at 8:24 am

    I follow Love and Olive Oil and Siplat on Twitter and I tweeted the giveaway

  46. 47
    Jessica
    Posted On June 28, 2013 at 8:25 am

    I would make Martha Stewart’s Mexican hot chocolate cookies, the most addictive cookie in existence… And one day I will try my hand at macaroons!

  47. 48
    Posted On June 28, 2013 at 8:25 am

    I like both Love and Olive Oil and Silpat on Facebook

  48. 49
    Marianna Mundhenk
    Posted On June 28, 2013 at 8:25 am

    Following Love and Olive Oil on twitter.

  49. 50
    Meghan
    Posted On June 28, 2013 at 8:26 am

    Nutella cookies. Om nom nom.

  50. 51
    Marianna Mundhenk
    Posted On June 28, 2013 at 8:26 am

    Following Silpat on Twitter

  51. 52
    Heather
    Posted On June 28, 2013 at 8:26 am

    I do believe I would have to try my hand at making Amaretti Morbidi cookies with my new non-stick goodies! The recipe you posted yesterday looks divine!!

  52. 53
    Marissa
    Posted On June 28, 2013 at 8:27 am

    I really want one of these! I would first test out my oatmeal raisin cookies!

  53. 54
    Erika
    Posted On June 28, 2013 at 8:27 am

    The last time I made macarons half of them stuck to my parchment paper. Would love to give them a second try on a silpat!

  54. 55
    Sarah
    Posted On June 28, 2013 at 8:27 am

    Pie with the roul pat and, of course, chocolate chip cookies with the sil pat!

  55. 56
    beth savage
    Posted On June 28, 2013 at 8:27 am

    already subscribed!

  56. 57
    Sarah
    Posted On June 28, 2013 at 8:27 am

    Subscribed to your RSS feed :)

  57. 58
    Sarah
    Posted On June 28, 2013 at 8:27 am

    Twitter follower and tweeted

  58. 59
    beth savage
    Posted On June 28, 2013 at 8:28 am

    my first would be good ole’ biscuits!

  59. 60
    Marianna Mundhenk
    Posted On June 28, 2013 at 8:28 am

    Tweeted:

    Start your ovens! I just entered to win a non-stick baking set from @MySilpat and @loveandoliveoil: http://bit.ly/14yzgqJ

  60. 61
    Sarah
    Posted On June 28, 2013 at 8:28 am

    And follow you both on Facebook!

  61. 62
    beth savage
    Posted On June 28, 2013 at 8:28 am

    signed up for the newsletter – can’t wait to read more!

  62. 63
    Lisa
    Posted On June 28, 2013 at 8:28 am

    Cookies, I would make cookies.

  63. 64
    Posted On June 28, 2013 at 8:29 am

    oh I would make the most delicious chocolate chip chewy cookies, they are so good, so chewy, salty and chocolaty, yum! :)

  64. 65
    Allison C
    Posted On June 28, 2013 at 8:29 am

    I subscribed
    alibear167 at gmail

  65. 66
    Kat B.
    Posted On June 28, 2013 at 8:29 am

    I’ve been dying to make a cherry pie lately…

  66. 67
    Laura Payne
    Posted On June 28, 2013 at 8:30 am

    I’d bake Jessica’s Cinnamon Chocolate Scones from How Sweet It Is :) Yum.

  67. 68
    Marianna Mundhenk
    Posted On June 28, 2013 at 8:31 am

    Like Love and Olive Oil on Facebook. Liked Silpat on Facebook.

  68. 69
    Posted On June 28, 2013 at 8:32 am

    I’d probably try my hand at croissants. I’ve been dying to make them for a while now, so what better recipe to start with!

  69. 70
    Joanna
    Posted On June 28, 2013 at 8:32 am

    I would make good old fashioned chocolate chip cookies!

  70. 71
    Laura
    Posted On June 28, 2013 at 8:32 am

    I have been dying to try my hand at making pralines. I’m doing them for our wedding favors and want to do a test batch or two first… It would be so much easier on the silpat!

  71. 72
    Dawn DeVinney
    Posted On June 28, 2013 at 8:33 am

    I would bake Oatmeal Raisin cookies.

  72. 73
    Kristin Miya
    Posted On June 28, 2013 at 8:34 am

    I’m moving into a new apartment that actually has a kitchen in 2 weeks and the first thing I’m going to do is bake chocolate chip cookies!

  73. 74
    Dawn DeVinney
    Posted On June 28, 2013 at 8:35 am

    Subscribed to both

  74. 75
    Dawn DeVinney
    Posted On June 28, 2013 at 8:36 am

    Followed @loveandoliveoil & @MySilpat on twitter and tweeted

  75. 76
    Heather Hicks
    Posted On June 28, 2013 at 8:37 am

    I would bake chocolate chip cookies.

  76. 77
    Jan
    Posted On June 28, 2013 at 8:37 am

    I love meringue surprise cookies, one of my grandmother’s recipes, so I think I might start there and then on to sugar cookies, chocolate cookies, drop date cookies, etc…all the old family recipes!

  77. 78
    Dawn DeVinney
    Posted On June 28, 2013 at 8:37 am

    Liked both Love & Olive Oil & Silpat® on FB

  78. 79
    Posted On June 28, 2013 at 8:40 am

    I would be brave and attempt macarons!

  79. 80
    Erin
    Posted On June 28, 2013 at 8:41 am

    I would love to make some chocolate chip cookies!!

  80. 81
    Erin
    Posted On June 28, 2013 at 8:42 am

    subscribed!

  81. 82
    Posted On June 28, 2013 at 8:43 am

    Tweet tweet!

  82. 83
    Posted On June 28, 2013 at 8:43 am

    I like you both on Facebook

  83. 84
    Jessica L.
    Posted On June 28, 2013 at 8:45 am

    I’d for sure make macarons!

  84. 85
    Kristin Smith
    Posted On June 28, 2013 at 8:45 am

    I would try all kinds of cookies! I usually just spray my sheets, so this would be fun to try.

  85. 86
    Lana
    Posted On June 28, 2013 at 8:46 am

    My next project is to make meringues. Topped with berries and homemade strawberry sauce…perfect summer dessert!

  86. 87
    Posted On June 28, 2013 at 8:46 am

    Would love to make a summer berry pie with that Roul’Pat!

  87. 88
    Margaret
    Posted On June 28, 2013 at 8:46 am

    I would have my husband make me his chocolate chip cookies

  88. 89
    Posted On June 28, 2013 at 8:46 am

    Followed and Tweeted by @smithwilliams https://twitter.com/smithwilliams/status/350610879911444481

  89. 90
    Jessica L.
    Posted On June 28, 2013 at 8:47 am

    I just subscribed to your newsletter!

  90. 91
    Posted On June 28, 2013 at 8:47 am

    I’m subscribed to the newsletter

  91. 92
    Margaret
    Posted On June 28, 2013 at 8:47 am

    I liked both on FB

  92. 93
    Posted On June 28, 2013 at 8:47 am

    I’ve liked Love and Olive Oil and Silpat on Facebook

  93. 94
    Jessica L.
    Posted On June 28, 2013 at 8:47 am

    I’m a Facebook fan

  94. 95
    Jessica Kaminski
    Posted On June 28, 2013 at 8:50 am

    I would make the Amaretti Morbidi Cookies you posted the other day, YUM! Can’t wait to try them. I’m also excited about a macaroon Silpat. I love making them and struggle with the perfect sizes.

  95. 96
    Venetrise
    Posted On June 28, 2013 at 8:50 am

    I would so make my oatmeal-pecan raisin cookies!

  96. 97
    Stephanie B.
    Posted On June 28, 2013 at 8:51 am

    I would bake meringues, I think!

  97. 98
    Venetrise
    Posted On June 28, 2013 at 8:52 am

    I subscribed to Love & Olive Oil newsletter and posts!

  98. 99
    Posted On June 28, 2013 at 8:53 am

    I’d make oatmeal chocolate chip cookies – my favorite!

  99. 100
    Emily
    Posted On June 28, 2013 at 8:53 am

    i would bake double chocolate cookies!

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