Anolon Nouvelle Copper Saute Pan Giveaway

Good cookware is a gift, especially for someone who is in the kitchen on a daily basis.

During our early years cooking together, we went through cheap nonstick pans like they were disposable. Sure they only cost $20 from mega mart, but when you have to buy a new one every year because the finish starts flaking off into your scrambled eggs, well, that’s a waste of money (and eggs).

Slowly, as we became more and more serious about cooking, we acquired a few pieces of quality cookware, but we always had the cheap ones filling in the gaps between what we had and what we actually used. And we even noticed that some of our “better” pots and pans were beginning to warp and lose their finish after years of daily use. They were still usable, sure, but it wouldn’t be long before they needed replacing.

I must have sent out some good vibes into the ether because at last year’s Big Summer Potluck in Pennsylvania, my name was drawn as the winner of the grand prize: a set of Anolon® Nouvelle Copper cookware.

Score!

Once the set arrived, I excitedly packed up all our old pots and pans (the curse of a small kitchen) and shipped them off to my little sis, who was just moving in to her first apartment. Kitchen goodies are the best kind of hand-me-downs.

It’s been almost a year now and we couldn’t be happier with our Anolon® pans. I’ll admit it was not one of the brands on our radar, but it will certainly be my go-to recommendation for serious cooks. Yes, it’s an investment, but just think of how may $20 frying pans you’ve thrown away in the meantime.

A really good pan is worth its weight in gold, or in this case, copper.

Anolon Nouvelle Copper Saute Pan Giveaway

We’ve really given these pans a workout, sometimes with as many as 3 or 4 pans going at once (as in the case of the Hibiscus Enchiladas I posted yesterday, seen cooking above). The non-stick finish is still as non-sticky as the day we unwrapped them.

Taylor’s favorite features are the flush-rivets. One of our old pans had rivets attaching the handle that seemed to build up gunk, and always required extra effort and attention when cleaning. And as our household’s head dishwasher, he definitely appreciates the extra thought that went in to such a design feature.

I’m so pleased with these pans. Even more pleased that Anolon® has so generously offered one of their 3 Quart Covered Saute Pans, valued at $129.99, to one lucky L&OO reader! This particular pan (seen above doing a bang-up job cooking chipotle tomato sauce) is one of our favorites. The high sides make it perfect for sauces or risotto, while the nonstick finish makes it ideal for frying delicate scallops or sunny-side-up eggs (and you know we’ve fried our fair share of those). It will quickly become the most-used pan in your kitchen.

 Anolon Nouvelle Copper 3 Quart Covered Saute Pan with Helper Handle

So, what are you waiting for?

Giveaway is now closed. Thanks all for entering!

Congratulations to Katheryn, comment #633, who was randomly selected as the winner of this fabulous sauté pan!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Anolon®. All opinions written are purely my own.

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799 Comments Leave a Comment »

  1. Red meat sauce

  2. I’d make some polenta!
    karenreichmann@hotmail.com

  3. Those hibiscus enchiladas! Mmmmm!!!!

  4. Something saucy! No really… probably a béchamel. A good pan makes all the difference.

  5. I think a nice breakfast hash would be the top order for this pan. Sone onions, potatoes, bell peppers and farm fresh eggs. Top with some cheddar and serve with fresh salsa….delish!!

  6. Creamy taco mac.

  7. I love the look of this pan! I would try risotto or a sauce in it.

  8. I like you!

  9. I am definitely craving some risotto!

  10. These pans are beautiful! I’d spring for risotto first, I’ve been craving a delicious risotto lately ;)

  11. Spicy Tomato Sauce

  12. Pasta primavera with whatever veggies we have on hand.

  13. I would love to braise some chicken thighs in a rich, tomato-y sauce.

  14. I liked on Facebook (under Mackin’ Cheese)

  15. I would make garbanzos with spinach and a fried egg on top. This is an amazing dish made with cumin and pimenton. You mop the sauce up with a crusty baguette! Yum!

  16. Normally I’d say eggs (I ditched my last non-stick pan a few months ago because everything was sticking to it, no matter what I did, cleaning or prep). but I’m pregnant and eggs don’t appeal right now. So probably a veggie stir-fry.

  17. I am a fan of both on Facebook!

  18. I would cook my mother’s homemade Japanese Curry recipe. I can’t think of a better thing to start it off with!

  19. Would love to win! Just the mention of tomato sauce and eggs makes me crave them:)

  20. I subscribed!!

  21. Glazed carrots!

  22. I like you on Facebook.

  23. Homemade tomato sauce. Without a second thought.

  24. I would make some homemade tomato sauce!

  25. Mushroom risotto! My roommate got married and I miss her saute pan so much (not as much as I miss her, of course, :)

  26. a spring risotto!

  27. I would make some meatballs and tomato sauce. :-)

  28. I subscribe to the newsletter. :-)

  29. Stovetop anything – chicken parm, lasagna, sausage and peppers, and the list goes on…

  30. I’m not sure what I would cook first–you could really cook anything in that beautiful pan! Maybe risotto or a pan sauce for pork roast?

  31. I’d make an omelet! Our old pans are so crummy at making them… Love these pans, they’re gorgeous!

  32. I am subscribed.

  33. I think I’d make a source first. Possibly a marinara. Yum.

  34. Hmm probably some shrimp scampi. Looks like the perfect size!

  35. A pan like that would be awesome for paella or risotto.

  36. Proper chicken teriyaki! Chicken thighs simmering in soy sauce, honey, & ginger.

  37. sesame noodles with chicken.

  38. I think I would try to make fried chicken :)

  39. subscribed!

  40. something that requires some stovetop time and oven time, b/c right now i only have one tiny pan i can put in the oven, so it’d be nice to cook for more then 1!

  41. The first thing I would cook would be pork chops with a cream sauce, I can taste it now!!!

  42. Spinach Risotto

  43. I would make Skillet Baked Ziti or Chicken Piccata.

  44. I subscribe to Love & Olive Oil via email :)

  45. Oh my! What wouldn’t I cook in that? I think the first think would have to be my panko chicken and cilantro rice…yum!

  46. I subscribed!

  47. I would make lemon & asparagus risotto…sounds like spring!

  48. Butternut squash risotto!

  49. I like you on Facebook! hooray!

  50. Cheese sauce for some homemade mac & cheese!

  51. I liked both Love & Olive Oil and Anolon® on Facebook!

  52. I’m subscribed to Love & Olive Oil :)

  53. I tweeted as @thebRUNcher on Twitter

  54. I am now a subscriber

  55. I would make chicken cacciatore.

  56. Risotto!!

  57. I subscribed!

  58. Vegetable Paella! Comforting and colorful for Spring :)

  59. I subscribe to the newsletter!

  60. I would make butternut squash risotto!

  61. I also subscribed :)

  62. I would make a beef ragu.

  63. I am an email subscriber

  64. I subscribe by email.

  65. I followed both on twitter(kellydpa) and tweeted
    https://twitter.com/Kellydpa/status/326517861449342977

  66. I follow you both by twitter and tweeted.

  67. I follow you both on FB.

  68. I would love to make frittata or linguine with clams.

  69. Fried rice with lots of veggies!

  70. I’d cook freshly chopped tomatoes with some garlic, olive oil, basil and sea salt tossed with fresh spaghetti or angel hair. Very simple, but so good!!

  71. I would definitely use this to saute a whole slew of veggies in my freezer that I stocked up on from the Farmer’s Market last year to mix with some homemade pesto and pasta!

  72. Hmm. So many options. I’d probably make this potato recipe that I saw in my latest issue of Cook’s Illustrated. Braised potatoes with lemon and butter, yes please! :)

  73. I would first love to make a carbonara- it’s one of my favorite things and I don’t ever make it!

  74. I think all the people who’ve commented saying they’d make paella are onto something good. I would make that, since I’ve been looking for an excuse.

  75. In honor of your post, eggs. :)

  76. I would love to say something fancy and complicated like paella, but let’s be real: it’s probably going to be something easy like chicken taco filling.

  77. Civet de cerf sauce forestière à la fleur de sel de Guérande
    For a light snack :)

  78. Omelets! One of my favorite things to make!

  79. I would definitely try Shakshuka!

  80. Chicken Picatta!

    yanax0x0 AT yahoo DOT com

  81. Already subscribed to email!

    yanax0x0 AT yahoo DOT com

  82. Following on Twitter and tweeted about the giveaway!

    yanapopazoglo AT yahoo DOT com

  83. Liked both on facebook!

    yanapopazoglo AT yahoo DOT com

  84. I have been having a craving for a spicy shrimp dinner lately, so that’s what I would probably would make. Thanks for the giveaway.

  85. I’d probably make some homemade marinara, or possibly a large batch of teriyaki sauce.

  86. yellow chicken curry

  87. Following @loveandoliveoil and @Anolon on twitter and tweeted
    @askviv

  88. Likde both Love & Olive Oil and Anolon® on Facebook.

  89. I would definatly start with stirfry….

  90. I’ve been on bed rest for the last 3 weeks and have a number to go however, as soon as I can I would love to try your hibiscus enchiladas. I can’t wait to have a healthy little girl and get back to cooking!

  91. Jambalaya!

  92. Skillet Lasagna ~ Thanks for the chance!

  93. I’m an email subscriber.
    sharonjo at gwtc dot net

  94. I follow both on twitter @sharonjo2
    tweet: https://twitter.com/sharonjo2/status/326873828749893632

  95. I follow both on Facebook.
    (Sharon O.)

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