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Anolon Nouvelle Copper Sauté Pan Giveaway

Anolon Nouvelle Copper Saute Pan Giveaway

Good cookware is a gift, especially for someone who is in the kitchen on a daily basis.

During our early years cooking together, we went through cheap nonstick pans like they were disposable. Sure they only cost $20 from mega mart, but when you have to buy a new one every year because the finish starts flaking off into your scrambled eggs, well, that’s a waste of money (and eggs).

Slowly, as we became more and more serious about cooking, we acquired a few pieces of quality cookware, but we always had the cheap ones filling in the gaps between what we had and what we actually used. And we even noticed that some of our “better” pots and pans were beginning to warp and lose their finish after years of daily use. They were still usable, sure, but it wouldn’t be long before they needed replacing.

I must have sent out some good vibes into the ether because at last year’s Big Summer Potluck in Pennsylvania, my name was drawn as the winner of the grand prize: a set of Anolon® Nouvelle Copper cookware.

Score!

Once the set arrived, I excitedly packed up all our old pots and pans (the curse of a small kitchen) and shipped them off to my little sis, who was just moving in to her first apartment. Kitchen goodies are the best kind of hand-me-downs.

It’s been almost a year now and we couldn’t be happier with our Anolon® pans. I’ll admit it was not one of the brands on our radar, but it will certainly be my go-to recommendation for serious cooks. Yes, it’s an investment, but just think of how may $20 frying pans you’ve thrown away in the meantime.

A really good pan is worth its weight in gold, or in this case, copper.

Anolon Nouvelle Copper Saute Pan Giveaway

We’ve really given these pans a workout, sometimes with as many as 3 or 4 pans going at once (as in the case of the Hibiscus Enchiladas I posted yesterday, seen cooking above). The non-stick finish is still as non-sticky as the day we unwrapped them.

Taylor’s favorite features are the flush-rivets. One of our old pans had rivets attaching the handle that seemed to build up gunk, and always required extra effort and attention when cleaning. And as our household’s head dishwasher, he definitely appreciates the extra thought that went in to such a design feature.

I’m so pleased with these pans. Even more pleased that Anolon® has so generously offered one of their 3 Quart Covered Saute Pans, valued at $129.99, to one lucky L&OO reader! This particular pan (seen above doing a bang-up job cooking chipotle tomato sauce) is one of our favorites. The high sides make it perfect for sauces or risotto, while the nonstick finish makes it ideal for frying delicate scallops or sunny-side-up eggs (and you know we’ve fried our fair share of those). It will quickly become the most-used pan in your kitchen.

 Anolon Nouvelle Copper 3 Quart Covered Saute Pan with Helper Handle

So, what are you waiting for?

Giveaway is now closed. Thanks all for entering!

Congratulations to Katheryn, comment #633, who was randomly selected as the winner of this fabulous sauté pan!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Anolon®. All opinions written are purely my own.

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799 Comments

1 2 3 8
  1. 1
    Alyssa
    Posted On April 18, 2013 at 8:33 am

    Paella…. I’m dying to make it at home!

  2. 2
    Sudha
    Posted On April 18, 2013 at 8:35 am

    Channa Masala…always a classic

  3. 3
    Foram
    Posted On April 18, 2013 at 8:37 am

    Some pesto grilled cheese! Summer needs to get here sooner!

  4. 4
    Posted On April 18, 2013 at 8:37 am

    I would try frying chicken.

  5. 5
    Maureen
    Posted On April 18, 2013 at 8:39 am

    Pasta sauce and then add the past and the meat balls.

  6. 6
    Natalie
    Posted On April 18, 2013 at 8:42 am

    I would make pasta puttanesca! yum….

  7. 7
    Shanna
    Posted On April 18, 2013 at 8:42 am

    I’d love to make some risotto!

  8. 8
    Jen K.
    Posted On April 18, 2013 at 8:42 am

    My families favorite sweet and sour chicken.

  9. 9
    Shanna
    Posted On April 18, 2013 at 8:43 am

    I subscribe to the newsletter!

  10. 10
    Dana
    Posted On April 18, 2013 at 8:43 am

    shakshuka!!

  11. 11
    Posted On April 18, 2013 at 8:43 am

    I’d make….chocolate sauce in it! And a million other things. Gorgeous giveaway!

  12. 12
    Natalie
    Posted On April 18, 2013 at 8:43 am

    subscribed with email on this post! :)

  13. 13
    Natalie
    Posted On April 18, 2013 at 8:48 am
  14. 14
    Natalie
    Posted On April 18, 2013 at 8:48 am

    Like you both on FB. :)

  15. 15
    Posted On April 18, 2013 at 8:50 am

    Risotto!

  16. 16
    Posted On April 18, 2013 at 8:55 am

    let’s be honest, it’d probably be rice first but then I’d get excited and cook something more interesting

  17. 17
    Posted On April 18, 2013 at 8:55 am

    I’d love to try eggs. They always seem to stick!

  18. 18
    Demitria
    Posted On April 18, 2013 at 8:56 am

    Definitely some risotto! I have been craving it for a while now and this pan is the perfect size for a nice big batch.

  19. 19
    Melanie
    Posted On April 18, 2013 at 9:00 am

    Oooh – I’d have to take a cue from you and make fresh tomato sauce.

  20. 20
    Posted On April 18, 2013 at 9:02 am

    I might try out Thai Basil Fried Rice or Lamb Biryani :)

  21. 21
    Rafal
    Posted On April 18, 2013 at 9:03 am

    Some sauteed asian green with garlic and chili!

  22. 22
    Stacy Casino
    Posted On April 18, 2013 at 9:06 am

    Risotto with asparagus, mushrooms, and parm!!!!

  23. 23
    Nadia
    Posted On April 18, 2013 at 9:06 am

    My late father’s famous red sauce and spiced meatballs.

  24. 24
    Jennifer Farnes
    Posted On April 18, 2013 at 9:06 am

    curry….anything curry. this pan looks amazing. i love copper. thank you for such a generous giveaway. and thank you for your amazing blog. your recipes always work. always.

  25. 25
    Stephanie B.
    Posted On April 18, 2013 at 9:07 am

    I might pan fry some potatoes in that new pan!

  26. 26
    Posted On April 18, 2013 at 9:08 am

    Homemade pasta sauce!

  27. 27
    Chef Daddy
    Posted On April 18, 2013 at 9:08 am

    Smothered savoy cabbage with cumin seeds because I finally found a cabbage recipe that my two picky….er, discriminating little girls will eat.

  28. 28
    Posted On April 18, 2013 at 9:09 am

    I already subscribe!

  29. 29
    Posted On April 18, 2013 at 9:09 am

    I would make a yummy risotto in it!

  30. 30
    Phedra Fishbein
    Posted On April 18, 2013 at 9:09 am

    Frittata with pancetta, roasted red peppers and asiago cheese. Always in search of the perfect pan for eggs.

  31. 31
    Melissa
    Posted On April 18, 2013 at 9:09 am

    I would try to replicate a bacon caramel sauce I had….yum

  32. 32
    Posted On April 18, 2013 at 9:09 am

    Love Anolon! I have been wanting to make a chicken pot pie, so I’d probably make a sauce for it in this pan!

    Thanks!

  33. 33
    Jessica M
    Posted On April 18, 2013 at 9:09 am

    I’d give risotto a try!

  34. 34
    Posted On April 18, 2013 at 9:09 am

    I would make eggs for my husband. His absolute favorite breakfast, lunch and dinner food.

  35. 35
    Robin C
    Posted On April 18, 2013 at 9:09 am

    I’d make a spring veggie risotto.

  36. 36
    Cara
    Posted On April 18, 2013 at 9:09 am

    Pasta sauce – I haven’t had a decent pan to make my own sauce in since the pan I used in Italy. And I am already subscribed!

  37. 37
    Posted On April 18, 2013 at 9:10 am

    Newsletter? I didn’t know you had a newsletter! Can’t wait to get it in my email.

  38. 38
    Jessica M
    Posted On April 18, 2013 at 9:10 am

    I am already subscribed to receive daily emails with blog updates :)

  39. 39
    Posted On April 18, 2013 at 9:10 am

    I like you guys on FB.

  40. 40
    Elizabeth Miller
    Posted On April 18, 2013 at 9:10 am

    Probably a bacon and egg breakfast first , with plenty of adventurous endeavors to follow!

  41. 41
    Caitlin
    Posted On April 18, 2013 at 9:10 am

    Porcini risotto for sure. Although that tomato chipotle sauce sounds intriguing…

  42. 42
    Jennifer s
    Posted On April 18, 2013 at 9:10 am

    Sloppy joes!

  43. 43
    Jennifer s
    Posted On April 18, 2013 at 9:11 am

    I’m Facebook fan too!

  44. 44
    Julia
    Posted On April 18, 2013 at 9:12 am

    Kimchi jigae. Mainly because I haven’t made it in quite a while!

  45. 45
    Jennifer s
    Posted On April 18, 2013 at 9:12 am

    I subscribe to your emails, thank you!

  46. 46
    Mikala
    Posted On April 18, 2013 at 9:13 am

    I would make a lovely springtime risotto. It’s my favorite season in NYC, the flowers are in full bloom, the birds are singing and a risotto is a perfect way to celebrate!

  47. 47
    Vicki
    Posted On April 18, 2013 at 9:14 am

    Sweet peppers, zucchini, onion, and sugar snap peas stir fried in olive oil.

  48. 48
    Elizabeth Miller
    Posted On April 18, 2013 at 9:14 am

    Subscribed to the newsletter! :) Love this blog

  49. 49
    amy williams
    Posted On April 18, 2013 at 9:14 am

    subscribed to email

  50. 50
    kathie
    Posted On April 18, 2013 at 9:14 am

    Spaghetti Bolognese with homemade pasta

  51. 51
    amy williams
    Posted On April 18, 2013 at 9:14 am

    i would probably make spaghetti sauce

  52. 52
    Julia Johnson
    Posted On April 18, 2013 at 9:14 am

    I would slow cook some Oatmeal or Cream of Wheat for my kids’ favorite Breakfast for Dinner!

  53. 53
    Elizabeth Miller
    Posted On April 18, 2013 at 9:14 am

    I like both Facebook pages!

  54. 54
    amy williams
    Posted On April 18, 2013 at 9:15 am

    tweeted

  55. 55
    Posted On April 18, 2013 at 9:15 am

    I’ve been wanting to make a stir-fry lately!

  56. 56
    Pao
    Posted On April 18, 2013 at 9:16 am

    I’d make risotto with tons of veggies. Yum!

  57. 57
    Jessica
    Posted On April 18, 2013 at 9:17 am

    butternut squash risotto!

  58. 58
    amy williams
    Posted On April 18, 2013 at 9:17 am

    like both on FB

  59. 59
    Posted On April 18, 2013 at 9:18 am

    I would love to make gumbo.

  60. 60
    Anne
    Posted On April 18, 2013 at 9:19 am

    I think this pan looks perfect for sauteeing onions and mushrooms, then making rich, delicious white sauce right in the pan, and adding some leftover cooked chicken meat. That’s one of my go-to dinners, served over rice. Gorgeous pan!

  61. 61
    Posted On April 18, 2013 at 9:19 am

    I like you on FB

  62. 62
    Denise Wilson
    Posted On April 18, 2013 at 9:19 am

    marinara sauce

  63. 63
    Robin Chesser
    Posted On April 18, 2013 at 9:19 am

    I subscribed for email.

  64. 64
    Denise Wilson
    Posted On April 18, 2013 at 9:20 am

    I subscribe

  65. 65
    Denise Wilson
    Posted On April 18, 2013 at 9:20 am

    I like you and anolon on facebook

  66. 66
    Naomi Murray
    Posted On April 18, 2013 at 9:22 am

    Everything and any thing that uses a saucepan!!

  67. 67
    Naomi Murray
    Posted On April 18, 2013 at 9:22 am

    I am subscribed by email! :)

  68. 68
    Anne
    Posted On April 18, 2013 at 9:23 am

    I am already an email subscriber both to new post updates and to the monthly newsletter.

  69. 69
    Posted On April 18, 2013 at 9:24 am

    I’d like to say I’d cook something wonderfully creative like the hibiscus enchiladas from your earlier post. And maybe I would. We’re joining a CSA for May, so I’m sure I’ll be more inspired to create just based on a basket full of unknown goodies. So, let’s say my first use would probably be a mystery experiment full of local May freshness, quite likely to involve Swiss chard or kale, olive oil, garlic, and salt & pepper.

  70. 70
    Posted On April 18, 2013 at 9:25 am

    My dad’s skillet lasagna

  71. 71
    Posted On April 18, 2013 at 9:26 am

    I follow you both on Twitter and tweeted https://twitter.com/thespiffycookie/status/324891557536870400

  72. 72
    Lisa S
    Posted On April 18, 2013 at 9:26 am

    Oh – I have a sweet potato, sausage, kale, egg skillet I would be making pronto in it!! I am hungry now!

  73. 73
    Kathy
    Posted On April 18, 2013 at 9:26 am

    Stir Fry !

  74. 74
    Anne
    Posted On April 18, 2013 at 9:26 am

    I follow @LoveAndOliveOil and @Analon on Twitter, and I tweeted:
    https://twitter.com/NotherAnneOther/status/324891387264913408

  75. 75
    Mindy
    Posted On April 18, 2013 at 9:27 am

    I found a really awesome risotto recipe I’d love to try! I think that would be my first (of many) dishes that I would cook in this awesome pan. : )

  76. 76
    Posted On April 18, 2013 at 9:27 am

    I would make chicken with tomato pan sauce. I’ve been craving it for weeks now.

  77. 77
    Kathy
    Posted On April 18, 2013 at 9:27 am

    Already subscribed to the email newsletter !

  78. 78
    Posted On April 18, 2013 at 9:27 am

    Also, I like both love & olive oil and analon on facebook.

  79. 79
    Posted On April 18, 2013 at 9:27 am

    I’d probably make my first attempt at a nice veggie risotto, or maybe some fish with some saucy goodness. :)

  80. 80
    Kathy
    Posted On April 18, 2013 at 9:27 am

    Like & Like on Facebook

  81. 81
    Katie
    Posted On April 18, 2013 at 9:28 am

    Gluten Free Beef Stroganoff! yum

  82. 82
    Anne
    Posted On April 18, 2013 at 9:28 am

    I like both Love & Olive Oil and Anolon on Facebook.

  83. 83
    Anne
    Posted On April 18, 2013 at 9:30 am

    Pozole Verde………….

  84. 84
    Jan
    Posted On April 18, 2013 at 9:30 am

    I’d make chicken scallopini

  85. 85
    amanda
    Posted On April 18, 2013 at 9:30 am

    OH my, this pan looks wonderful! I have one tiny copper-bottomed omelet pan, and I love it more than than all the rest :) With this pan, I’d love to do a quick thai curry–my le Creuset is a bit big for that purpose, and this would be perfect!

  86. 86
    Jackie
    Posted On April 18, 2013 at 9:31 am

    Definitely paella!! Would love to have this pan to I can have people over for a classy paella dinner!

  87. 87
    cori
    Posted On April 18, 2013 at 9:31 am

    Eggs in tomato sauce!

  88. 88
    amanda
    Posted On April 18, 2013 at 9:31 am

    Subscribed your newsletter!

  89. 89
    Trina
    Posted On April 18, 2013 at 9:31 am

    Swedish meatballs!

  90. 90
    Jan
    Posted On April 18, 2013 at 9:31 am

    I’m an email subscriber

  91. 91
    amanda
    Posted On April 18, 2013 at 9:31 am

    And like both you and Anolon on FB!

  92. 92
    Kathy Hayes
    Posted On April 18, 2013 at 9:31 am

    spicy shrimp and tomatoes over fettuccini

  93. 93
    beth j
    Posted On April 18, 2013 at 9:32 am

    I subscribe very happy I do

  94. 94
    Melissa
    Posted On April 18, 2013 at 9:32 am

    Fish tacos! My boyfriend and I love your recipe for them!

  95. 95
    Posted On April 18, 2013 at 9:32 am

    orange chicken

  96. 96
    Gina
    Posted On April 18, 2013 at 9:33 am

    I would saute’ some chicken breasts with garlic and onions in olive oil. I would then add some broccoli until it was slightly tender. I would have some brown rice cooking next burner. Hopefully my family would be happy and eat and not say “I am not eating that!”

  97. 97
    Juli V
    Posted On April 18, 2013 at 9:33 am

    I would be trying a new risotto recipe.

  98. 98
    Lucy
    Posted On April 18, 2013 at 9:33 am

    I’d cook everything in this! But I’d probably start off with Butternut squash risotto!! :)

  99. 99
    Juli V
    Posted On April 18, 2013 at 9:33 am

    I subscribed!

  100. 100
    Melissa Burt
    Posted On April 18, 2013 at 9:33 am

    Seafood Paella!!

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