Spice Islands Flavor Explorer

It’s been a flavorful few months ’round these parts, and Taylor and I are proud to call ourselves official Flavor Explorers. We developed the 12 recipes pictured above using Spice Islands’ fabulous products, and they’ve been posting to the Flavor Explorer blog all quarter, along with some other enticing recipes from Gaby Dalkin of What’s Gaby Cooking.

Pictured: (1) Spiced Cranberry Spritzers / (2) Mini Chicken-Ricotta Phyllo Pies / (3) Panna Cotta with Meyer Lemon Black-Pepper Marmalade / (4) Homemade Taco Seasoning / (5) Gingerbread Ice Cream Floats / (6) Sicilian Pan Pizza with Sun-Dried Tomato Pesto / (7) Double Chocolate Chipotle Cookies / (8) Asian Niçoise Salad with Seared Black Sesame Tuna / (9) Creamy Eggnog Pudding / (10) Spaghetti Squash Bruschetta / (11) Coconut Beef Stir-Fry Rice Bowls / (12) Chorizo Frittata

Spice Islands Flavor Explorer Giveaway

And for our fellow spice-fiends, we’ve got a special giveaway just for you, courtesy of Spice Islands®!

One lucky winner will receive a set of 15 of our favorite Spice Islands® products, including Vanilla Extract, Cinnamon, Whole Nutmeg, Ground Chipotle, Ground Ginger, Fine Sea Salt, Fennel Seed, Thyme, Sweet Basil, Italian Herb Seasoning Blend, Thai Seasoning Blend, Bay Leaves, Beau Monde Seasoning, Dill, and Poppy Seed. Some of these, such as the Ground Chipotle (featured in the Double Chocolate Chipotle Cookies, above) can be hard to find but so worth it. Others, like the Fine Sea Salt, are pretty much used every day in our kitchen (we use this interchangeably with kosher salt in both cooking and baking). While we love creating our own spice combinations, we find ourselves drawn to the perfect seasoning blends (such as the Italian and Thai blends) for quick weeknight meals. Along with kitchen staples like Cinnamon, Bay Leaves, and Vanilla Extract, this would be a great starter set for someone new to cooking, or quality replacements for those old and dried-out spices you’ve got in your cupboard.

So, what are you waiting for?

Giveaway is now closed. Thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Giveaway sponsored by Spice Islands®. We are proud to have partnered with Spice Islands for this project. All opinions expressed are our own.

That's My Jam: Spring edition Now Available!

469 Comments Leave a Comment »

  1. Cinnamon goes on almost everyone of my breakfast foods ! And also in pie ;)

  2. cinnamon followed closely by whole nutmegs…..crazy, but true….

  3. Cumin or cinnamon…or chili powder. Apparently anything that starts with a “c.”

  4. Pepper is the most used spice in my house!

  5. liked you and spice islands on facebook….

  6. I liked you on facebook!

  7. I liked Spice Islands on facebook!

  8. My most used spice is cinnamon, followed by basil and oregano. My cooking would be very bland without the addition of spices!

  9. My most commonly used spice has got to be garlic powder for cooking and cinnamon for baking! I actually had to think about that for a minute because I do cook so often so I wasn’t sure!!

  10. I like you on Facebook (actually, I just like you in general, not just on Facebook!)

  11. i am obssesed with Italian Herbs and Cinnamon!

  12. Garlic Salt is the most used spice in my cupboard.

  13. The most-used spice in my kitchen is cinnamon, especially during autumn and winter. The most-used herb is thyme, which I adore.

  14. I follow @LoveAndOliveOil on Twitter and tweeted about this cool giveaway.

  15. I like both Love and Olive Oil and Spice Islands on Facebook.

  16. Cumin, for sure! I love it in guac and hummus. For sweets, I’d say cinnamon. I can’t get enough of it.

  17. Red Pepper Flakes, Garlic Powder and Old Bay!

  18. My most used spice outside salt and pepper is Chili powder.

  19. Vanilla Beans closely followed by Cinnamon!

  20. I like Love & Olive Oil on Facebook.

  21. It is difficult for me to name one favorite spice because I use many of them.
    To name a few: Cinnamon, Nutmeg, Vanilla, Cardamon, Allspice, Turmeric, Saffron, Sage, Oregano, Thyme and the list goes on and on. I use them all the time not only for the flavor but for healthy reasons, less or none salt and sugar….I love one cup of coffee (my allowance) with either Cardamon or Vanilla. I use them also for cookies…and the rest of the spices for chicken, fish, rice, pasta, etc. I love them all!

  22. Aside from salt & pepper it would be crushed red pepper flakes.

  23. I subscribe via email.

  24. Cinnamon!

  25. I liked Spiced Islands on Facebook.

  26. I follow you on twitter (@TheresaSea)

  27. I think I’d have to say cinnamon – use it in savory and sweet!

  28. Lately I’ve been using a lot of cumin and chili powder. Thanks for the giveaway.

  29. Paprika! I could put it in almost everything.

  30. I use Spice Island Cayenne more than any other…I love hot & spicy food!

  31. Plain old salt and pepper always do the trick. A close second is cinnamon or nutmeg.

  32. Most used spice in my kitchen would have to be garlic powder or crushed peppers. Hmmm, I guess it’s garlic powder!!! Love the giveaway!!!

  33. That is a tough question. I would have to say it is a toss up between cumin and currie powder.

  34. I follow you on Twitter and Tweeted your giveaway!!

  35. I already like you on FB and now I like Island Spices on FB!!

  36. My most used spice is garlic powder.

  37. I would have to say probably garlic salt.

  38. I liked you on facebook.

  39. Chili powder!

  40. My most used spice is garlic powder – with basil, oregano, and chili powder all in close second.

  41. Black pepper – and I’m a fan on FB.

  42. In our house I think it is a tie between crushed red pepper and cinnamon.

  43. herbs de provence…i swear my fiance adds it to everything we make!

  44. Paprika by far!

  45. crushed red pepper

  46. Garlic and cayenne

  47. It’s a tie between smoked paprika, dill, and garlic powder.

    I tweeted and I already follow you on facebook :)

  48. Does sea salt count? Because I use that constantly!

  49. We use so much garlic powder! Also onion powder. I use all kinds of spices.

  50. My favorite is cardamom, but pumpkin spice blend and the three pepper blend are probably the ones I use the most often.

  51. cinnamon/crushed red pepper tie!

  52. We used cracked black pepper all the time!

  53. Savory…black pepper
    Sweet…cinnamon

  54. Like you both on Facebook

  55. Definitely cumin ~ we love Mexican food!

  56. I’m a Facebook fan.

  57. I’m a Spice Islands Facebook fan.

  58. I would say red pepper flakes and cumin.

  59. cinnamon

  60. My most used spice is cinnamon

  61. I liked you and spice islands on fb

  62. Garlic powder/granulated, followed by different types of pepper, and then cinnamon.

  63. I liked Love and Olive Oil and Spice Islands on FB

  64. My most used spice is black pepper. So basic yet so many uses.

  65. Cinnamon – always using, always getting more!

  66. My new favorite spice this holiday is the Roasted Cinnamon. It really adds a new depth to the flavor and makes for very interesting dishes.

  67. smoked parika and garlic

  68. like Love & Olive Oil and Spice Islands on fb already

  69. Cracked black pepper! Love that little kick in my food.

  70. I tweeted about the contest and followed.

  71. I liked both FB pages and excited about it!

  72. I do a lot of Mexican and Italian cooking, so oregano is most used in my kitchen.

  73. Cinnamon.

  74. Cinnamon!

  75. Cinnamon!

  76. I liked you on facebook!

  77. Liked Spice Islands on FB…

  78. Cumin. Discovered it late in life and making up for lost time!

  79. What is the most-used spice in your kitchen? — After salt & pepper, it would probably be either thyme or basil.

  80. My most-used spice is cardamom; I have a nearly empty container right now :o

  81. I’ve liked love and olive oil and spice islands on facebook.

  82. I love cinnamon!

  83. Most used spice is definitely cinnamon. LOVE it!

  84. I “like” you both on FB! Thanks for the chance to win some awesome product!

  85. The most used spice in my cabinet would have to be cinnamon, I tend to put it in everything.

  86. I tweeted about the giveaway, and follow you on twitter

  87. I liked both on Facebook

  88. I have an anise biscotti recipe that uses up 90% of a container of anise seeds in one (large) batch. I make it every year because my father loves it, but man, that’s a lot of anise seed!

  89. I’m also a fan of Love and Olive Oil and Spice Islands on facebook.

  90. The most used spice in our kitchen is paprika!!

Comments are closed.