Homemade Vanilla Extract (and a GIVEAWAY!)
Yes, it’s after Christmas. Yes, I’m posting a holiday gift idea when gift giving is probably the last thing you want to be thinking about. In my defense, I had to wait, otherwise it would have ruined the surprise for our parents, who each received a set of these for Christmas. For what it’s worth, this is not a last minute gift. I let mine steep for about 6 months. So you should be thanking me for giving you such a fabulous gift idea you can get started on so far in advance. You’re welcome.
Homemade vanilla extract. It sounds so… complicated. So involved. Something akin to distilling your own whiskey or something. But you’d be surprised how simple it is. As easy as pouring some booze into a bottle with a few vanilla beans, and then forgetting about it for 6 months. I think we’re all capable of that.
For this particular batch I purchased three different varieties of vanilla beans: Madagascar, Tahitian, and Tonga. I just love the idea of comparing the subtleties present in each variety (obviously, because I’ve done it before with eggplant, summer squash, figs, and garlic) and the three-extract sampler made the gift that much more special. The final product was packaged in 4oz amber bottles and stickered with a lovely designed label indicating the variety. I knew our parents would appreciate them so much more than a store-bought present.
Hooray for planning ahead.
(Psst! If you like the labels I designed here, you can download a free printable pdf of them to use for your very own homemade vanilla extract!)
Homemade Vanilla Extract
Makes 16 ounces.
6-10 fresh vanilla beans (more beans will yield a stronger extract in shorter amount of time)
16 oz. (2 cups) vodka or other liquor
Split vanilla beans and scrape out seeds. Cut pods into 1" pieces. Put both seeds and pod pieces into a glass jar or bottle. Fill with vodka and seal. Store jars in a cool dark place, gently shaking the mixture several times a week. For best results, allow to brew for at least two months, if not longer. The extract will get better with age.
Strain out solids prior to using.
You can also refill the bottle with more vodka as it is used. Occasionally you may also want to strain out the old vanilla beans and replace them with fresh beans. This is also a great use for old beans or beans used for other purposes (once you've scraped out the seeds for your other recipe, simply cut up the empty pod and add it to your extract.)
Guess what? I’ve got another giveaway for you! I wanted to include this one in giveaway week, but since these bottles were actually given to family members, that would have ruined the surprise. So I had to wait. Call it a belated Christmas gift, if you will.
Beanilla, online retailer of gourmet vanilla beans and vanilla products and where I purchased my beans for this project, has so kindly offered one lucky reader a gift set that includes 3 Madagascar vanilla beans and 3 Tahitian vanilla beans, plus a 1/2 ounce jar of ground vanilla. I truly believe in having fresh vanilla beans on hand at all times, and Beanilla is a quality and affordable source (ie: not the dry and dull beans that they sell in the grocery stores for $10 a pop). Do yourself a favor, buy a bunch. When the price per bean is so reasonable, you don’t have to treat them like precious objects; you’ll find yourself using them to gussy up your everyday dishes and baked goods.
***GIVEAWAY IS NOW CLOSED***
Simply leave a comment on this post with the answer to this question:
What is your all time favorite vanilla recipe?
Entries open through 1/8/11 at 11:59 CST. I’ll be randomly selecting the winner the morning of Sunday, January 9th. Prize will be shipped to the winner directly from Beanilla. Beanilla is willing to ship this prize internationally.
Want Extra Entries?
Increase your odds of winning! In addition to the main entry comment, leave a separate comment for each bonus entry.
1. Follow @loveandoliveoil on twitter and tweet the following:
I just entered to win a vanilla sampler from @beanilla and @loveandoliveoil! Enter here: http://bit.ly/eHuESh
2. Like Love & Olive Oil on Facebook (or if you are already a fan just say so!)
Be sure you enter a valid email address, because if your name is drawn and I can’t get a hold of you within 48 hours, I will choose an alternate winner. You may also want to add me to your address book (lindsay AT loveandoliveoil DOT com), as I’d hate for your congratulatory email to end up in the spam folder.