Love and Olive Oil - Eat to Live. Cook to Love.

Grilled Cheese with Apricot Jam and Arugula (and a GIVEAWAY!)

Remember a week or so ago when I begged, er, asked nicely to vote for my rainbow cake in the Butter recipe exchange? Well, if you hadn’t heard, I won. And I am pretty darn proud and thankful for all of you who rallied behind me. (Thank you!)

Anyways, the prize for the victory, a $150 Kerry Gold gift basket, arrived shortly after. While I knew I was getting some butter (and fantastically amazing butter at that), what I didn’t expect was the sheer quantity of cheese. Swiss and cheddar and gouda, oh my!

Now the grilled cheese probably makes more sense, huh?

But this isn’t just any grilled cheese, this grilled cheese has class. With a thin layer of homemade apricot jam and a few leaves of fresh arugula added at the very last minute, this sandwich is as delicious as it is simple. I mean, it is a grilled cheese, after all. And what a perfect way to highlight the superb ingredients I was given.

This particular sandwich makes use of Kerry Gold’s unusual Dubliner cheese, described as somewhat sweet, somewhat nutty (sound like someone else you know?). That slight sweetness, when combined with the fruit jam and spicy arugula, makes for the perfect grilled cheese sandwich.

Grilled Cheese with Apricot Jam and Arugula

Makes 2 sandwiches.

Ingredients:

4 slices country bread
4 oz. Kerry Gold® Cheddar or Dubliner cheese, sliced
2 tablespoons apricot (or other fruit) Jam
1 tablespoon Kerry Gold® salted butter
1/4 cup arugula

Directions:

Preheat a large skillet or sandwich press on medium-high heat.

To assemble sandwiches, spread a thin layer of jam on one side of bread. Top with a double layer of cheese slices and second piece of bread. Generously butter outsides of both pieces of bread.

Put sandwiches in skillet and toast until bread is golden brown and cheese is melted, about 3-4 minutes per side. Remove from pan. Carefully (it will be hot!) peel apart bread and place arugula inside and replace top slice of bread. Cut in half and serve immediately.

And even better? Kerry Gold USA has so kindly offered to share some of their incredible butter and cheese with one of you. That’s right, one lucky reader will win a month’s supply of Irish cheese and butter for their very own.

Mmm… butter…

This giveaway officially kicks of what I am calling “Giveaway Week” here on L&OO (I know, so creative!) I’ve got a lineup of fabulous gourmet giveaways just for you. So watch for those appearing throughout the week and enter for your chance to win.

***GIVEAWAY IS NOW CLOSED****
Congratulations to Mary, whose comment (#388) was randomly selected as the winner! Hooray!

To Enter:

Simply leave a comment on this post with the answer to this question:
What ingredients are in your ultimate grilled cheese?

Entries open through 12/14/10 at 11:59 CST. I’ll be randomly selecting the winner the morning of Wednesday, December 15th. Prize will be shipped to the winner directly from Kerry Gold. Please note that due to the perishable nature of this prize, this contest is open to US residents ONLY.

Want Extra Entries?
Increase your odds of winning! In addition to the main entry comment, leave a separate comment for each bonus entry.
1. Follow @loveandoliveoil on twitter and tweet the following:
“I just entered to win a month’s supply of butter & cheese from @KerryGoldUSA and @loveandoliveoil! Enter here: http://bit.ly/i4HOq0″
2. “Like” Love & Olive Oil on Facebook (or if you are already a fan just say so!)

Be sure you enter a valid email address, because if your name is drawn and I can’t get a hold of you within 72 hours, I will choose an alternate winner. You may also want to add me to your address book (lindsay AT loveandoliveoil DOT com), as I’d hate for your congratulatory email to end up in the spam folder.

Spread some love butter this holiday season.

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463 CommentsLeave a Comment →

  1. 301
    Posted On December 13, 2010 at 12:01 pm

    I LOVE Kerrygold stuff. I fell in love with it in Ireland. That Dubliner cheese is pretty amazing, and we only use their butter. Loving that you styled your plate and prizes on an Orla Kiely placemat to keep the Irish theme going :)

    Reply

  2. 302
    Diana
    Posted On December 13, 2010 at 12:10 pm

    Firstly-Dubliner in a melt? Awesome! Secondly I think my favorite is smoked gouda, shaved honey ham, bacon, and tomato on a thick cut 12-grain. Artery clogging but amazing!

    Reply

  3. 303
    Danielle
    Posted On December 13, 2010 at 12:12 pm

    My ultimate grilled cheese has 12 grain bread with sunflower seeds, and aged chedder cheese and a couple slices of tomato basil turkey. mmm. also, ketchup on the side :)

    hope to win the Kerrygold!

    Reply

  4. 304
    Danielle
    Posted On December 13, 2010 at 12:13 pm

    also, I liked the page on facebook!

    Reply

  5. 305
    Nadia
    Posted On December 13, 2010 at 12:15 pm

    Homemade sourgough
    Muenster Cheese
    Mayonaisse
    Grilled in truffle butter
    Heaven.

    Reply

  6. 306
    courtney
    Posted On December 13, 2010 at 12:16 pm

    my favorite grilled cheese is one i had in a little sandwich shop in vermont… loads of avocado and basil, melty cheese and a good dosing of this red spicy dust, some combination of cayenne and paprika, i think.

    Reply

  7. 307
    Jamie
    Posted On December 13, 2010 at 12:23 pm

    My favorite grilled cheese is on sourdough bread with some extra sharp cheese, apples and arugula.

    Reply

  8. 308
    Posted On December 13, 2010 at 12:27 pm

    sourdough, mature cheddar, and lashings of butter. i might have to go make this now.

    Reply

  9. 309
    Anne
    Posted On December 13, 2010 at 12:35 pm

    My favorite is from Alice Waters and is made with gruyere and then sage leaves on the outside!

    Reply

  10. 310
    Posted On December 13, 2010 at 12:38 pm

    I loooove grilled cheese pretty much anyway you can make it, but I think my ultimate is provolone with caramelized onions on sweet dark bread. Yum! I’m also a fan on Facebook!

    Reply

  11. 311
    Lisa
    Posted On December 13, 2010 at 12:39 pm

    I love mine w/cheddar cheese, sauteed mushrooms and caramelized onions. Wish I had one right now!

    Reply

  12. 312
    Amy
    Posted On December 13, 2010 at 12:48 pm

    I like you on facebook!!

    Reply

  13. 313
    Amy
    Posted On December 13, 2010 at 12:49 pm

    I love my grilled cheese on rye bread, with american cheese, tomato and bacon. Mmmm! Oh, and a side of tomato soup :)

    Reply

  14. 314
    Kassie
    Posted On December 13, 2010 at 12:49 pm

    My ultimate grilled cheese is on a mexican pon (bread) grilled with butter and a little garlic, with monterey jack cheese, over baked with a thin layer of guacamole. So yummy!

    Also, was excited to find you on facebook and have now, obviously, liked!

    Reply

  15. 315
    Marsha A.
    Posted On December 13, 2010 at 12:52 pm

    My favorite grilled cheese would include a 7 grain bread, English Cotswold Cheese, sundried tomatoes and some spinach leaves.

    Reply

  16. 316
    Melissa D.
    Posted On December 13, 2010 at 12:55 pm

    Grilled cheese has been a favorite of mine since childhood!
    I love lathering up a crusty bread with some organic butter and layering it with a combo of Swiss and American cheese. Tomatos are a must too!! :)

    Reply

  17. 317
    Maria
    Posted On December 13, 2010 at 1:00 pm

    I love adding jalepenos to my grilled cheese sandwiches!

    Reply

  18. 318
    Jade N
    Posted On December 13, 2010 at 1:01 pm

    Thick bread, salty butter, classic yellow american cheese. Or, if I’m feeling jazzy, bacon and tomato!

    Reply

  19. 319
    Lindsay L.
    Posted On December 13, 2010 at 1:19 pm

    Sharp cheddar and tomato. I like to keep it simple, although this recipe has me tempted to be creative!

    Reply

  20. 320
    Posted On December 13, 2010 at 1:19 pm

    My ultimate grilled cheese? Fresh mozzarella, basil, and plum tomatoes with a balsamic glaze on buttered sourdough bread. Capresie Grilled Cheesy!

    jen [at] cupadeecakes [dot] com

    Reply

  21. 321
    Anna
    Posted On December 13, 2010 at 1:28 pm

    My must have ingredient is cowboy tomato jam
    http://cathyshambley.blogspot.com/2010/08/tomato-canjam.html

    We made some this summer and now must have it on every sandwich! Delish!

    Reply

  22. 322
    Anna
    Posted On December 13, 2010 at 1:30 pm

    I “liked” you on facebook! :-)

    Reply

  23. 323
    Sara
    Posted On December 13, 2010 at 1:31 pm

    My favorite grilled cheese is not fancy, it’s what mom made…white bread, American cheese, and Miracle Whip. Strange but good.

    Reply

  24. 324
    Becki H
    Posted On December 13, 2010 at 1:33 pm

    I haven’t tried this yet, but I’ve read that a yummy grilled cheese sandwich includes sharp cheddar and dill pickles. I also want to try your recipe.

    Reply

  25. 325
    Becki H
    Posted On December 13, 2010 at 1:34 pm

    I am a fan on facebook.

    Reply

  26. 326
    Kelli
    Posted On December 13, 2010 at 1:43 pm

    My favorite is the one my mom makes for me when I’m down and being picky about the food: butter on white bread, american cheese, and not too toasted. I like it melted without black on the bread. Perfection.

    Reply

  27. 327
    Posted On December 13, 2010 at 1:59 pm

    Lots of caramelized onions and bacon. And tomato!

    Reply

  28. 328
    Posted On December 13, 2010 at 2:05 pm

    Caramelized onions and sliced pear. I love grilled cheese!

    Reply

  29. 329
    Posted On December 13, 2010 at 2:06 pm

    I am a fan on facebook!

    Reply

  30. 330
    Katherine
    Posted On December 13, 2010 at 2:14 pm

    Hmm, I almost never make grilled cheese but I’m pretty much stealing the above idea for the mozz, basil, and tomato sandwich. That sounds delightful. Great idea, Jen!

    Reply

  31. 331
    Janet
    Posted On December 13, 2010 at 2:25 pm

    Well, I do love a good grilled cheese but another awesome thing to do with Kerry Gold butter is to spread it on bread and fill the inside with peanut butter and seedless strawberry jam. The peanut butter and jam melt together and it’s like heaven!

    Reply

  32. 332
    maggiewann
    Posted On December 13, 2010 at 2:36 pm

    Sourdough, a slice of onion and pepperjack cheese.

    Reply

  33. 333
    Ralph Johnson
    Posted On December 13, 2010 at 2:36 pm

    Love grilled cheese of any kind.

    Reply

  34. 334
    maggiewann
    Posted On December 13, 2010 at 2:37 pm

    I like you on Facebook!

    Reply

  35. 335
    Posted On December 13, 2010 at 2:53 pm

    Wow, I LOVE Kerry Gold butter but haven’t yet tried their cheese. It looks awesome. I love a simple grilled cheese (with SHARP cheddar), but the addition of apricot jam looks fabulous. I also sometimes enjoy adding salami or ham to mine and occasionally tomato. Oh, and a nice bowl of hot tomato soup is the perfect complement :)

    Reply

  36. 336
    Posted On December 13, 2010 at 3:00 pm

    Dark wheat bread, Cahill’s Porter Cheddar Cheese, and pear butter. IT IS LIFE CHANGING.

    Reply

  37. 337
    Posted On December 13, 2010 at 3:05 pm

    Simple is best for my ultimate grilled cheese: fresh crusty Italian bread, Irish butter and sharp cheddar. Add a bowl of tomato bisque and I’m in heaven!

    Reply

  38. 338
    Posted On December 13, 2010 at 3:23 pm

    I think my ultimate grilled cheese includes roasted tomatoes!

    Reply

  39. 339
    LiLi
    Posted On December 13, 2010 at 3:32 pm

    My ultimate is kinda similar, I made apricot jam and used feta and colby jack cheese on sourdough. OMgoodness, yum.

    Reply

  40. 340
    Posted On December 13, 2010 at 3:44 pm

    Om nom nom! Brie, Provolone, Havarti, a moderate amount of sharp French mustard, roasted red pepper, and a little baby spinach on challah bread. YUM!

    Reply

  41. 341
    Lindsey
    Posted On December 13, 2010 at 3:52 pm

    My awesome grilled cheese usually consists of whatever cheese I have on hand but I absolutely must have sourdough bread, cream cheese, and a tiny bit of pecorino romano for a little bite :) delicious

    Reply

  42. 342
    Posted On December 13, 2010 at 3:54 pm

    OMG GRILLED CHEESE! Who doesn’t love cheese… :D I’m a sucker for a good sharp white cheddar YUM

    ULTIMATE GRILLED CHEESE:
    Sharp White Cheddar with Black and Green Pepper Corns (Marco Polo from Beecher’s is AMAZING, but Tillamook just came out with a black pepper white cheddar that I’ll have to try.)
    Tomatos
    Fresh Basil and Dill Weed
    Raw Red Onion
    Spicey Brown Mustard (just a little bit)
    Land O’ Lakes Butter (it just has a REALLY good flavor!)

    Probably all on a hearty wheat bread. :3 I like really bold flavors.

    Reply

  43. 343
    Mariah
    Posted On December 13, 2010 at 4:19 pm

    Apple grilled cheese in incredibly good. Also, a regular grilled cheese that’s cooked in herbed olive oil.

    Reply

  44. 344
    Mariah
    Posted On December 13, 2010 at 4:24 pm

    Liked you on Facebook!

    Reply

  45. 345
    mary morrison
    Posted On December 13, 2010 at 4:36 pm

    I like tomato on my grilled cheese.

    Reply

  46. 346
    Heather
    Posted On December 13, 2010 at 4:38 pm

    My ultimate grilled cheese is made with sharp cheddar and smoked Gouda with caramelized onions and yellow mustard on thick pieces of whole wheat bread.

    Reply

  47. 347
    Tarra Parks
    Posted On December 13, 2010 at 4:47 pm

    My FAVORITE grilled cheese is made with fermented whole grain bread, cheddar, muenster, or dubliner cheese, avacado, roma tomato, and mayo. YUM!

    Reply

  48. 348
    Tarra Parks
    Posted On December 13, 2010 at 4:49 pm

    Liked you on Facebook!!!

    Reply

  49. 349
    Sarah
    Posted On December 13, 2010 at 4:51 pm

    My ultimate grilled cheese is garlic and herb fromage d’affinois with fire roasted tomatoes that have been marinated in garlic and herbs on Rudi’s organic white bread. Instead of butter, I let the bread soak up some of the olive oil from the tomatoes. I could eat it until I became ill, it’s so good.

    Reply

  50. 350
    Tarra Parks
    Posted On December 13, 2010 at 4:52 pm

    I just tweeted!!!

    Reply

  51. 351
    Posted On December 13, 2010 at 4:59 pm

    Cheese, tomato, and basil! Mmmm!

    Reply

  52. 352
    Dona Inman
    Posted On December 13, 2010 at 5:05 pm

    My ultimate grilled cheese has tomato, chipotle pepper & cilantro in it….with a side of Latin American Kraut (Cortido)

    Reply

  53. 353
    Amanda
    Posted On December 13, 2010 at 5:17 pm

    My ultimate grilled cheese sandwich is sourdough bread, sharp cheddar cheese, fresh tomatoes, olives and sliced turkey breast.

    Reply

  54. 354
    Jessica
    Posted On December 13, 2010 at 5:24 pm

    My ultimate grilled cheese is as follows….
    Italian bread
    Roasted garlic
    Fresh mozzarella
    Sliced tomato
    Fresh basil
    The roasted garlic is made into a paste, and spread on the inside of the bread before layering two slices of cheese with basil and tomato between them.
    The bread is buttered, grilled to perfection, and the sandwich is cut diagonally.

    This is my all time favorite grilled cheese. SImple, but delicious.

    Reply

  55. 355
    Kathleen
    Posted On December 13, 2010 at 5:29 pm

    White cheddar, thnly sliced apple and applewood-smoked bacon sandwiched between hearty sourdough whole wheat bread and griddled with lots of butter.

    Reply

  56. 356
    Jillian
    Posted On December 13, 2010 at 5:32 pm

    Provolone, a tad bit of American (just ’cause it’s so melty!), carmelized onion on a delicious sourdough. YUM.

    Reply

  57. 357
    Posted On December 13, 2010 at 5:37 pm

    Honestly? My ultimate grilled cheese is just a slice and a half of amazing cheese, on two pieces of slightly buttered bread toasted nice and yummy and amazing.

    Reply

  58. 358
    Monica D
    Posted On December 13, 2010 at 5:51 pm

    I have to say – I love staying classic with sourdough, sharp cheddar, and thin slices of tomato! (Don’t forget the tomato bisque for dipping!)

    Reply

  59. 359
    Jacqueline K Vines
    Posted On December 13, 2010 at 5:52 pm

    My ultimate grilled cheese would start with two slices of multigrain bread, Havarti and sharp cheddar cheeses, and Kerry Gold butter.

    Reply

  60. 360
    Posted On December 13, 2010 at 5:56 pm

    Bacon, bacon, and bacon!

    Reply

  61. 361
    Catharine Roberts
    Posted On December 13, 2010 at 6:14 pm

    Sourdough, butter, sharp cheddar… Does it really need much more?

    Reply

  62. 362
    Posted On December 13, 2010 at 6:19 pm

    Honey Crisp apples and sharp cheddar cheese…. mmmmm!

    Reply

  63. 363
    Joseph Moore
    Posted On December 13, 2010 at 6:30 pm

    My all time favorite grilled cheese sandwich is to spread butter on the 2 bottoms of a good crusty bread, place a thin layer of swiss and cheddar, some very thin sliced tomatoes, another layer t(thicker this time) of swiss and cheddar, topped with a thin layer of thousand island dressing and crumbled bacon. Put the top slice of bread and place it in a frying pan and lay a piece of aluminum foil on top and place a bit of weight on the top of the sandwich and cook on a low heat so that the bread toasts nicely and the cheese begins to melt. Then turn it over and do the same on the other side. And I eat it with and steaming bowl of cream of tomato soup. My mouth is watering just writing this…

    Reply

  64. 364
    Posted On December 13, 2010 at 6:35 pm

    Kerry Gold Cheese (I prefer Blarney Castle)
    Kerry Gold Butter
    oatmeal soda bread (granny’s recipe!)

    Reply

  65. 365
    Posted On December 13, 2010 at 6:36 pm

    Tweeted (@mama2six)

    Reply

  66. 366
    Posted On December 13, 2010 at 6:37 pm

    I am now a fan on facebook!

    Reply

  67. 367
    kate
    Posted On December 13, 2010 at 6:39 pm

    my ultimate grilled cheese sandwich has fresh garden tomatoes, sliced thin, with mustard on the inside of the bread, bread from my local bread bakery, (fornax in Roslindale,MA) and a drizzle of olive oil on the pan to brown the bread in. i use a weight to help keep it all together, and encourage good melting of the fabulous cheddar cheese i use to make this sandwich!

    Reply

  68. 368
    brickfungus
    Posted On December 13, 2010 at 6:44 pm

    Rustic bread, sharp cheddar cheese with some fontina mixed in, spicy dijon mustard

    oil both sides and cook between 2 hot cast iron pans, a la alton brown.

    Reply

  69. 369
    brickfungus
    Posted On December 13, 2010 at 6:45 pm

    liked you on FB

    Reply

  70. 370
    brickfungus
    Posted On December 13, 2010 at 6:45 pm

    now following you on twitter… wow what a stalker

    Reply

  71. 371
    Rachel
    Posted On December 13, 2010 at 6:50 pm

    Ultimate Grilled Cheese:

    Italian Bread with mozzarella, thinly sliced tomatoes and basil grilled in olive oil and serve with a side of marinara dipping sauce :)

    Now I want that for dinner!!!

    Reply

  72. 372
    Rachel
    Posted On December 13, 2010 at 6:50 pm

    Liked you on facebook too! :)

    Reply

  73. 373
    Terri
    Posted On December 13, 2010 at 7:09 pm

    Sourdough bread, white cheddar and thinly sliced tomatos. SO GOOD!
    tshaw6580@yahoo.com

    Reply

  74. 375
    Terri
    Posted On December 13, 2010 at 7:12 pm

    I liked you on facebook
    tshaw6580@yahoo.com

    Reply

  75. 376
    Sandhya
    Posted On December 13, 2010 at 7:22 pm

    Sourdough bread, cheddar, tomatoes, and arugula. Oooh, and a spicy mustard.

    Reply

  76. 377
    Dee
    Posted On December 13, 2010 at 8:04 pm

    The best grilled cheese sandwich is made of thick sliced homemade bread, butter and sharp cheddar cheese, with freshly grated black pepper on the outside.

    Reply

  77. 378
    Missy
    Posted On December 13, 2010 at 8:12 pm

    I dig on some pumpernickel bread and provolone cheese. Melt some butter, sprinkle garlic salt and freshly ground pepper in the pan, slap those slices in the goodness and you’ve got the most delicious sandwich available to man. This I promise you.

    Reply

  78. 379
    Missy
    Posted On December 13, 2010 at 8:13 pm

    Liked you on Facebook

    Reply

  79. 380
    Missy
    Posted On December 13, 2010 at 8:13 pm
  80. 381
    Julie H.
    Posted On December 13, 2010 at 8:26 pm

    Fresh homemade bread, lots of butter and yogurt cheese and mustard for dipping. Yummy!!!

    Reply

  81. 382
    Cheryl Casperson
    Posted On December 13, 2010 at 8:51 pm

    Chibatta Bread
    Pepper Jack Cheese
    Jalepenos
    Bacon
    butter on both sides of the bread
    Cast Iron Skillet
    sooo good

    Reply

  82. 383
    Cheryl Casperson
    Posted On December 13, 2010 at 8:51 pm

    Follow on twitter

    Reply

  83. 384
    Deb
    Posted On December 13, 2010 at 8:58 pm

    My favorite grilled cheese is simple. Mild cheddar with some nutritional yeast in the middle of sprouted grain bread and of course plenty of butter on the outside.

    Reply

  84. 385
    Matt Daniel
    Posted On December 13, 2010 at 9:12 pm

    Tomato, cheese and basil and I am in heaven. and I became a fan.

    Reply

  85. 386
    Sarah from the South
    Posted On December 13, 2010 at 9:42 pm

    My favorite grilled cheese is a grilled Pimento Cheese. I like it on good ole Wonder Bread too. I make my sandwich,as if to eat cold. Add some butter to a pan,let it get hot and grill it up. Oh so yum!

    Reply

  86. 387
    Carly Bergthold
    Posted On December 13, 2010 at 9:50 pm

    I love buttered sourdough bread with mozzarella cheese, tomato, and just a little bit of honey mustard. mmmmmm :]

    Reply

  87. 388
    Mary
    Posted On December 13, 2010 at 10:28 pm

    Pesto, roasted red pepper, and mozzarella cheese!

    Reply

  88. 389
    Carol
    Posted On December 13, 2010 at 11:02 pm

    Seven grain bread, butter, cream cheese and sharp cheddar!

    Reply

  89. 390
    Posted On December 13, 2010 at 11:38 pm

    Love artisan sourdough grilled in lots of butter with gruyere cheese and a tad of bleu cheese with my raw varietal honey and berries on the side.

    Reply

  90. 391
    Posted On December 13, 2010 at 11:43 pm

    I love classic grilled cheese. White bread, cheddar, and a big slathering of butter on every surface imaginable!

    Reply

  91. 392
    Posted On December 14, 2010 at 12:14 am

    homemade sourdough toasted in bacon grease, sharp white cheddar, caramelized onions, with a bowl of creamy potato soup and an avocado. Yum. Thanks for reminding a girl to dream.

    Reply

  92. 393
    MadelonKaye
    Posted On December 14, 2010 at 12:24 am

    There is no way a grilled cheese couldn’t be perfect. But i think the best would have to be with a sharp cheddar cheese or a blend of cheddar and Gruyere with heirloom tomatoes on sourdough or thick cut challa bread!!!

    Reply

  93. 394
    Jo
    Posted On December 14, 2010 at 12:25 am

    Gruyere and goat cheese with carmelized onions and bacon on crusty white bread. Um, yum, yum.

    Reply

  94. 395
    Lisa Gilmore
    Posted On December 14, 2010 at 12:27 am

    Our ultimate grilled cheese sandwich is preferably sourdough bread, slice of ham, sharp cheddar and fresh tomatoes & rosemary from our garden. Fabulous!

    Reply

  95. 396
    Lisa Gilmore
    Posted On December 14, 2010 at 12:29 am

    I LIKE you on Facebook!

    Reply

  96. 397
    andria
    Posted On December 14, 2010 at 12:38 am

    Extra sharp cheese with turkey and then some more cheese!

    Reply

  97. 398
    Posted On December 14, 2010 at 1:58 am

    Ultimate grilled cheese: Sharp cheddar, sprouted wheat bread, lots o’ good butter (KerryGold ROCKS!), avocado, and tomato. Mmmm hmmm!

    Reply

  98. 399
    Leah
    Posted On December 14, 2010 at 1:59 am

    Figs, Gorgonzola, arugula. Yum. But I would be open to other cheese.

    Reply

  99. 400
    Amy
    Posted On December 14, 2010 at 2:19 am

    Butter, Artisan Bread, Raw Milk Cheddar Cheese, Heirloom Tomato (from the garden or farm)

    Reply

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