Comments on: Salmon with Cantaloupe and Fried Shallots http://www.loveandoliveoil.com/2010/07/salmon-with-cantaloupe-and-fried-shallots.html All good things are made in the kitchen. Fri, 10 Feb 2012 16:19:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sharlene http://www.loveandoliveoil.com/2010/07/salmon-with-cantaloupe-and-fried-shallots.html/comment-page-1#comment-21938 Sharlene Thu, 22 Jul 2010 12:32:49 +0000 http://www.loveandoliveoil.com/?p=3727#comment-21938 Quite an interesting combination! But I usually trust Food and Wine's judgment and now that it has a blogger seal of approval I may try it out when I'm feeling particularly adventurous. Thanks! Quite an interesting combination! But I usually trust Food and Wine’s judgment and now that it has a blogger seal of approval I may try it out when I’m feeling particularly adventurous. Thanks!

]]> By: Allie http://www.loveandoliveoil.com/2010/07/salmon-with-cantaloupe-and-fried-shallots.html/comment-page-1#comment-21877 Allie Mon, 19 Jul 2010 20:17:19 +0000 http://www.loveandoliveoil.com/?p=3727#comment-21877 Love the blog. Surprisingly I have a great recipe for celery leaves. Its a french Canadian thing. You add the mixture to soups, it adds tons of flavours and you do not need to add salt in addition to the "salted herbs". http://www.razzledazzlerecipes.com/canada/salted-herbs.htm Love the blog. Surprisingly I have a great recipe for celery leaves. Its a french Canadian thing. You add the mixture to soups, it adds tons of flavours and you do not need to add salt in addition to the “salted herbs”.

http://www.razzledazzlerecipes.com/canada/salted-herbs.htm

]]> By: Evie http://www.loveandoliveoil.com/2010/07/salmon-with-cantaloupe-and-fried-shallots.html/comment-page-1#comment-21876 Evie Mon, 19 Jul 2010 20:13:36 +0000 http://www.loveandoliveoil.com/?p=3727#comment-21876 Interesting, yet intriguing. Interesting, yet intriguing.

]]> By: Shea M. http://www.loveandoliveoil.com/2010/07/salmon-with-cantaloupe-and-fried-shallots.html/comment-page-1#comment-21857 Shea M. Mon, 19 Jul 2010 08:44:05 +0000 http://www.loveandoliveoil.com/?p=3727#comment-21857 I don't know... I think this looks intriguing! Salmon, horseradish, and cantaloupe are 3 of my favorite things. The melon goes well with rich and savory (think prosciutto), and horseradish is always good with a sweetest tinge, altough it is really strong if you're not careful. I'm going to have to try this, I think my husband will be... confused, but he'll like it. Thanks for sharing this! :) I don’t know… I think this looks intriguing! Salmon, horseradish, and cantaloupe are 3 of my favorite things. The melon goes well with rich and savory (think prosciutto), and horseradish is always good with a sweetest tinge, altough it is really strong if you’re not careful. I’m going to have to try this, I think my husband will be… confused, but he’ll like it. Thanks for sharing this! :)

]]> By: Rebecca http://www.loveandoliveoil.com/2010/07/salmon-with-cantaloupe-and-fried-shallots.html/comment-page-1#comment-21851 Rebecca Mon, 19 Jul 2010 04:46:35 +0000 http://www.loveandoliveoil.com/?p=3727#comment-21851 Daring! ... I like it! We had salmon tonight, but it definitely did not look as exciting as your dish! Wowwwwww!! Daring! … I like it! We had salmon tonight, but it definitely did not look as exciting as your dish! Wowwwwww!!

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