Comments on: Lentil Tacos with Onion Jalapeño Salsa

By: Natasha

Natasha — Tue, 29 Mar 2011 00:32:28 +0000

I don’t think I cooked my lentils long enough. Also I am not the worlds finest of choppers… but the recipe is YUMMY. Thanks for inspiring my dinner tonight (and leftovers through out the week!)

Natasha

By: SMM

SMM — Sun, 15 Aug 2010 04:20:55 +0000

I scooped this recipe when you posted it. I finally got to make it about 30 days later. It was freaking fantastic.

We only made one alteration. We used cilantro rather than lettuce. It was grand.

By: Tabitha

Tabitha — Thu, 29 Jul 2010 03:48:01 +0000

This might sound weird but I’d totally relieve you of some green onions.

By: Elena

Elena — Tue, 27 Jul 2010 01:49:10 +0000

I gotta say – I love my meat and am always skeptical of things that claim to be “like meat.” Made this, ate it and loved it! Very filling! Thanks for the recipe.

By: Dana

Dana — Thu, 15 Jul 2010 15:40:56 +0000

I’m totally intrigued by this recipe. Usually I don’t like things masquerading as meat but I really love lentils and the preparation sounds awesome. Very creative!