Comments on: Chocolate Malt Cupcakes

By: Lindsay

Lindsay — Tue, 12 Apr 2011 00:55:34 +0000

You can use any other finely ground nut or nut flour, though it will affect the final flavor. If that can’t be done, just substitute whole wheat flour or regular flour and the cupcakes will turn out just fine. :)

By: Keri

Keri — Mon, 11 Apr 2011 23:27:11 +0000

do you know what I can use as a substitute for the almond meal? I love that many of your recipes exclude eggs as a family member has an egg allergy, but he also has a peanut/tree nut allergy. Any ideas for substitutions? Thanks.

By: Star

Star — Tue, 17 Aug 2010 21:32:45 +0000

Your recipes look delish!..I’m new to your page and noticed you had a blog about cooking @ high altitude. Are all your recipes adjusted for high altitude or just the hot Mexican chocolate?

By: joyce

joyce — Thu, 08 Jul 2010 04:10:23 +0000

Oh I love malt! I would love to try these!

By: Mrs. L

Mrs. L — Wed, 07 Jul 2010 23:25:42 +0000

Love the colors of these cupcakes! I could decorate a room around them!