Comments on: Eggplant Parmesan Lasagna with Swiss Chard

By: Regan @ The Professional Palate

Regan @ The Professional Palate — Sat, 30 Jul 2011 10:06:35 +0000

I was just talking to someone about making lasagna sans noodles yesterday! This looks divined & I can’t wait to try.

By: Lauren

Lauren — Thu, 10 Feb 2011 13:45:48 +0000

Did you cut the eggplants into rounds or long strips to make the lasagna? Have you since made the eggplant rolls, and if so, which did you think was better?

Thank you!

By: Sterling, VA Catering

Sterling, VA Catering — Mon, 13 Dec 2010 17:30:30 +0000

This is very different, this is different than my method but i will give it a shot. Thank you

By: Meg

Meg — Mon, 10 May 2010 16:47:22 +0000

I just made this…it was wonderful!!! I love eggplant and this is good even tho it is not fried eggplant!

By: Kate

Kate — Tue, 13 Apr 2010 13:42:27 +0000

I tried this recipe last night…my boyfriend and I both loved it! It tasted just like the “real” thing!