Comments on: Spaghetti with Pancetta and Brussels Sprouts

By: hallie

hallie — Tue, 10 Aug 2010 18:17:28 +0000

just made this recipe for my family and we LOVED it!! hands down one of the best things ive ever made.
i used whole wheat pasta which added yet another nutty flavor which really worked in this dish. the three of us ate the entire thing. definitely making again!

By: pita bread

pita bread — Tue, 30 Mar 2010 01:51:49 +0000

I actually call these kind of dinners “round the fridge and pantry”, and love the freedom of cooking with whatever falls in my hands. Looking at this dish, will definitely have to try it, although will probably put my own spin on it.

By: Jasmine @ Eat Move Write

Jasmine @ Eat Move Write — Fri, 22 Jan 2010 22:17:59 +0000

Sauce is most definitely overrated. I have never shredded brussels sprouts before. That is so interesting. I am really going to steal your idea. Love it. Brussels sprouts are seriously one of my favorite foods.

By: Sweets at Vicky's

Sweets at Vicky's — Fri, 22 Jan 2010 14:46:29 +0000

Wow what a lovely way to use up brussel sprouts! But I actually like that stuff, roasted with garlic butter. ,MMMM…So I think it’ll just make me love this pasta dish even more!

By: Nancy

Nancy — Thu, 21 Jan 2010 23:20:44 +0000

we’ve had a lot of fridge cleaning meals lately – and a lot of successes. I love that! Your pasta looks delish!