Comments on: Pear, Prosciutto, and Goat Cheese Pizza

By: Stephanie

Stephanie — Mon, 01 Feb 2010 22:23:35 +0000

This pizza is delicious! I made it for a pizza making competition and won first place – everyone kept asking for the recipe!

I just used prepackaged crust, and it was still delicious (and only took 10-15 minutes to make!). I also brushed the crust with honey, rather than olive oil, and also drizzled honey over the top before baking. The juices from the pear soaks down into the onions and crust, and it is the perfect combination of sweet and salty. Highly recommended!!

By: lo

lo — Wed, 06 Jan 2010 19:08:50 +0000

You’re absolutely right on the pizza/panini ingredient exchange, and we practice the flip often. Try something on a pizza we love? Shove it in a panino next time… and vice versa.

This crust looks fantastic — definitely the perfect stage for a sauce-less pizza. Love it.

By: Erin

Erin — Tue, 05 Jan 2010 16:10:45 +0000

That sounds like an amazing combination of toppings! My husband is the pizza maker around our house, so I’ll have to direct him towards this next time we make pizza.

By: Abby

Abby — Tue, 05 Jan 2010 01:14:37 +0000

I love sauceless pizza, too, because it lets the crust shine. And the crust is my favorite part. I tend to like it crisp, but I love focaccia so I may give this recipe a spin! Happy New Year!

By: donrahi

donrahi — Mon, 04 Jan 2010 21:16:32 +0000

This looks really yummy. I’m vegetarian, what would you switch for the proscittto. I realize it is a tough one! ^_^