Comments on: Chocolate Chip Cookie Dough Truffles

By: Alison

Alison — Sat, 24 Jul 2010 23:14:15 +0000

I made these today and while they taste great, I had some serious issues with the dark chocolate candy coating. I bought what I assume is the correct thing (bought the little meltable candy chips from the craft store), but the chocolate was really thick and gloopy. I had a seriously hard time coating them evenly, and tried everything from a fork to a spoon to my fingers… and they wound up not looking so hot. And by the time I got to the last ten or so, the chocolate was so thick that I couldn’t even roll the dough in it, so I just froze the rest of the dough and threw out the rest of the chocolate. Any suggestions? Never the less, they’re very tasty.

By: kristi at Spend Less and Save More

kristi at Spend Less and Save More — Tue, 20 Jul 2010 22:48:33 +0000

Good gracious. These look heavenly!

By: cano

cano — Sat, 17 Jul 2010 19:59:32 +0000

Great!

By: Lindsay

Lindsay — Fri, 09 Jul 2010 04:26:19 +0000

When coating them, you definitely have to be quick about it, because the dough will soften. Just dip in and out and don’t spend any time rolling it around. Ours actually had little ‘geysers’ of cookie dough coming out of small openings in the coating.

By: Denise

Denise — Sun, 04 Jul 2010 16:47:10 +0000

and yes I followed the recipe to the letter.