Love and Olive Oil

Year: 2009

Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade

Mongolian Beef

Fruit-Filled Lemony Cupcakes with Lemon Buttercream

Beef and Avocado Fajitas

Fun with Fondant.

Fusilli With Peppers, Zucchini, and Feta

Mexican Seafood Posole

Dark Chocolate Creme de Menthe Cupcakes

Caramel Banana Cupcakes

French Onion Soup with Thyme and Gruyère Crostini

Spinach and Sundried Tomato Fritatta

Chocolate Chip Cookie Dough Cupcakes

Chocolate Peanut Butter Brownie Bites

Tequila Sunrise Cupcakes

Halibut with Grapefruit Beurre Blanc

Oatmeal Chocolate Chip Cupcakes with Brown Sugar Buttercream

Caramelized Banana Tart with Bittersweet Chocolate Sauce

Baked Panko Chicken Tenders with Basil Aioli

Adventures in High Altitude Baking

Israeli Couscous with Olives and Roasted Tomatoes

Chipotle Lime Glazed Shrimp

A Birthday and a Very Tall Cake.

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Wonton Noodle Soup

Chicken Stir-fry with Yams, Red Cabbage, and Hoisin

Bell Pepper, Red Onion, and Goat Cheese Pizza

Strawberry Lemonade Cupcakes

Linguine with Pesto Trapanese

French Apple Turnovers

Roasted Chicken with Sweet-Potato Risotto and Cranberry Sauce

Smoked Paprika Fingerling Potatoes