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	<title>Comments on: Vanilla Cake with Tiramisu Buttercream and Ganache Filling</title>
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	<link>http://www.loveandoliveoil.com/2009/12/vanilla-cake-with-tiramisu-buttercream-and-ganache-filling.html</link>
	<description>All good things are made in the kitchen.</description>
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		<title>By: Beth</title>
		<link>http://www.loveandoliveoil.com/2009/12/vanilla-cake-with-tiramisu-buttercream-and-ganache-filling.html#comment-21539</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Fri, 09 Jul 2010 14:18:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=1811#comment-21539</guid>
		<description>Another amazing cake...made it last night as a test run, gonna use this one on a dessert buffet as well. Didn&#039;t cover it with fondant, just used the buttercream, but it was still a nice looking cake. Amazing flavors..I used a starbucks coffee, and as a non-coffee drinker I have to say it was fantastic!!</description>
		<content:encoded><![CDATA[<p>Another amazing cake&#8230;made it last night as a test run, gonna use this one on a dessert buffet as well. Didn&#8217;t cover it with fondant, just used the buttercream, but it was still a nice looking cake. Amazing flavors..I used a starbucks coffee, and as a non-coffee drinker I have to say it was fantastic!!</p>
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		<title>By: Colleen</title>
		<link>http://www.loveandoliveoil.com/2009/12/vanilla-cake-with-tiramisu-buttercream-and-ganache-filling.html#comment-18511</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Mon, 22 Mar 2010 15:27:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=1811#comment-18511</guid>
		<description>Just wanted to say &quot;Thanks&quot; for this recipe! I/we absolutely love the combination of flavors, and we&#039;ve made this cake three times in the past 1.5 months to give to our (3 pairs of) newly engaged friends as an engagement cake!</description>
		<content:encoded><![CDATA[<p>Just wanted to say &#8220;Thanks&#8221; for this recipe! I/we absolutely love the combination of flavors, and we&#8217;ve made this cake three times in the past 1.5 months to give to our (3 pairs of) newly engaged friends as an engagement cake!</p>
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		<title>By: Marie</title>
		<link>http://www.loveandoliveoil.com/2009/12/vanilla-cake-with-tiramisu-buttercream-and-ganache-filling.html#comment-15395</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Tue, 19 Jan 2010 15:14:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=1811#comment-15395</guid>
		<description>Here are pictures of my cake inside and out. My terribly photography skills certainly don’t do it justice.
http://www.facebook.com/photo.php?pid=46993168&amp;l=1a23423a19&amp;id=10133080
http://hphotos-snc3.fbcdn.net/hs154.snc3/18161_813064051062_10133080_46993169_8199396_n.jpg</description>
		<content:encoded><![CDATA[<p>Here are pictures of my cake inside and out. My terribly photography skills certainly don’t do it justice.<br />
<a href="http://www.facebook.com/photo.php?pid=46993168&amp;l=1a23423a19&amp;id=10133080" rel="nofollow">http://www.facebook.com/photo.php?pid=46993168&amp;l=1a23423a19&amp;id=10133080</a><br />
<a href="http://hphotos-snc3.fbcdn.net/hs154.snc3/18161_813064051062_10133080_46993169_8199396_n.jpg" rel="nofollow">http://hphotos-snc3.fbcdn.net/hs154.snc3/18161_813064051062_10133080_46993169_8199396_n.jpg</a></p>
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	<item>
		<title>By: Marie</title>
		<link>http://www.loveandoliveoil.com/2009/12/vanilla-cake-with-tiramisu-buttercream-and-ganache-filling.html#comment-15393</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Tue, 19 Jan 2010 15:05:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=1811#comment-15393</guid>
		<description>I made this cake yesterday, and it is amazing!  The cake by itself was delicious, but the addition of the coffee buttercream, made it just perfect.  I did not use fondant on mine, and it still came out looking quite lovely, and the inside was so pretty.  
I am at a relatively high altitude so I put 1 1/4 tsp less baking powder and upped the temp by 25.  The cakes came out with lovely domes for me to cut off instead of the usual pit in the middle to fill.  I also used semi-sweet chocolate instead as I am not a dark chocolate person.  I didn&#039;t think it made it too sweet at all.  
Thank you for this recipe.  Everyone loved it!</description>
		<content:encoded><![CDATA[<p>I made this cake yesterday, and it is amazing!  The cake by itself was delicious, but the addition of the coffee buttercream, made it just perfect.  I did not use fondant on mine, and it still came out looking quite lovely, and the inside was so pretty.<br />
I am at a relatively high altitude so I put 1 1/4 tsp less baking powder and upped the temp by 25.  The cakes came out with lovely domes for me to cut off instead of the usual pit in the middle to fill.  I also used semi-sweet chocolate instead as I am not a dark chocolate person.  I didn&#8217;t think it made it too sweet at all.<br />
Thank you for this recipe.  Everyone loved it!</p>
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		<title>By: postcollegecook</title>
		<link>http://www.loveandoliveoil.com/2009/12/vanilla-cake-with-tiramisu-buttercream-and-ganache-filling.html#comment-15116</link>
		<dc:creator>postcollegecook</dc:creator>
		<pubDate>Mon, 11 Jan 2010 03:51:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=1811#comment-15116</guid>
		<description>This is so gorgeous! I&#039;d say it&#039;s freaking awesome for your second attempt :)</description>
		<content:encoded><![CDATA[<p>This is so gorgeous! I&#8217;d say it&#8217;s freaking awesome for your second attempt :)</p>
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