Comments on: Vanilla Cake with Tiramisu Buttercream and Ganache Filling http://www.loveandoliveoil.com/2009/12/vanilla-cake-with-tiramisu-buttercream-and-ganache-filling.html All good things are made in the kitchen. Fri, 10 Feb 2012 16:19:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maggie @MaggieCooks http://www.loveandoliveoil.com/2009/12/vanilla-cake-with-tiramisu-buttercream-and-ganache-filling.html/comment-page-1#comment-40059 Maggie @MaggieCooks Thu, 23 Jun 2011 03:38:06 +0000 http://www.loveandoliveoil.com/?p=1811#comment-40059 This cake looks decadent! :) I'm so trying it out sometime! Thank you for sharing your recipe :D This cake looks decadent! :) I’m so trying it out sometime!
Thank you for sharing your recipe :D

]]> By: Kristy Lynn @ Gastronomical Sovereignty http://www.loveandoliveoil.com/2009/12/vanilla-cake-with-tiramisu-buttercream-and-ganache-filling.html/comment-page-1#comment-39898 Kristy Lynn @ Gastronomical Sovereignty Thu, 02 Jun 2011 16:41:28 +0000 http://www.loveandoliveoil.com/?p=1811#comment-39898 I'm trying this tonight. Wish me luck. Ack. I’m trying this tonight. Wish me luck. Ack.

]]> By: Marie http://www.loveandoliveoil.com/2009/12/vanilla-cake-with-tiramisu-buttercream-and-ganache-filling.html/comment-page-1#comment-39392 Marie Mon, 25 Apr 2011 14:31:02 +0000 http://www.loveandoliveoil.com/?p=1811#comment-39392 I made this cake with the buttercream on Holy Thursday hoping that it would last until Easter Sunday to give to my boyfriend's family. His grandparents are off the boat Italian and his grandmother is an amazing cook so I was a bit hesitant but i figured that if any recipe would make me look like a good baker, this would be it. Fortunately, yes! The buttercream and perfect lasted until Sunday and were wonderful. Thank you so much for posting this recipe!! Also, Jenise: I did have some problems with the buttercream while making it, but no problem with it lasting a few days. For whatever reason, my buttercream kept separating with the butter congealing and the liquid separating (apparently that could be due to humidity or letting the butter get too soft?). In any case, I ended up working with it til it was a creamy consistency and put the cake in the fridge until Sunday afternoon. It was a bit more solid because the buttercream hardened, but after sitting out for 20 minutes was perfect. I made this cake with the buttercream on Holy Thursday hoping that it would last until Easter Sunday to give to my boyfriend’s family. His grandparents are off the boat Italian and his grandmother is an amazing cook so I was a bit hesitant but i figured that if any recipe would make me look like a good baker, this would be it. Fortunately, yes! The buttercream and perfect lasted until Sunday and were wonderful. Thank you so much for posting this recipe!!

Also, Jenise: I did have some problems with the buttercream while making it, but no problem with it lasting a few days. For whatever reason, my buttercream kept separating with the butter congealing and the liquid separating (apparently that could be due to humidity or letting the butter get too soft?). In any case, I ended up working with it til it was a creamy consistency and put the cake in the fridge until Sunday afternoon. It was a bit more solid because the buttercream hardened, but after sitting out for 20 minutes was perfect.

]]> By: Jenise http://www.loveandoliveoil.com/2009/12/vanilla-cake-with-tiramisu-buttercream-and-ganache-filling.html/comment-page-1#comment-38604 Jenise Tue, 29 Mar 2011 07:21:19 +0000 http://www.loveandoliveoil.com/?p=1811#comment-38604 Can anyone who has made this cake tell me how long the buttercream made from egg whites lasts? I've only ever made buttercream using butter and icing sugar (no eggs), and I have a cake to make for Friday, but I don't want to make it too soon in case the egg buttercream goes off. Thanks! Can anyone who has made this cake tell me how long the buttercream made from egg whites lasts? I’ve only ever made buttercream using butter and icing sugar (no eggs), and I have a cake to make for Friday, but I don’t want to make it too soon in case the egg buttercream goes off. Thanks!

]]> By: Beth http://www.loveandoliveoil.com/2009/12/vanilla-cake-with-tiramisu-buttercream-and-ganache-filling.html/comment-page-1#comment-21539 Beth Fri, 09 Jul 2010 14:18:46 +0000 http://www.loveandoliveoil.com/?p=1811#comment-21539 Another amazing cake...made it last night as a test run, gonna use this one on a dessert buffet as well. Didn't cover it with fondant, just used the buttercream, but it was still a nice looking cake. Amazing flavors..I used a starbucks coffee, and as a non-coffee drinker I have to say it was fantastic!! Another amazing cake…made it last night as a test run, gonna use this one on a dessert buffet as well. Didn’t cover it with fondant, just used the buttercream, but it was still a nice looking cake. Amazing flavors..I used a starbucks coffee, and as a non-coffee drinker I have to say it was fantastic!!

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