Comments on: Tortellini with Balsamic Brown Butter http://www.loveandoliveoil.com/2009/12/tortellini-with-balsamic-brown-butter.html All good things are made in the kitchen. Thu, 29 Jul 2010 21:46:16 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Melanie http://www.loveandoliveoil.com/2009/12/tortellini-with-balsamic-brown-butter.html#comment-18852 Melanie Sat, 03 Apr 2010 04:22:19 +0000 http://www.loveandoliveoil.com/?p=1674#comment-18852 I made it! My advice--wait 2 minutes before putting the vinegar into the hot butter--I thought my whole kitchen was going to blow up! But it was VERY good! Enough for 4 or 5 people. Easy peasy, indeed! omnomnomnom. I made it! My advice–wait 2 minutes before putting the vinegar into the hot butter–I thought my whole kitchen was going to blow up! But it was VERY good! Enough for 4 or 5 people. Easy peasy, indeed! omnomnomnom.

]]> By: abby http://www.loveandoliveoil.com/2009/12/tortellini-with-balsamic-brown-butter.html#comment-14741 abby Mon, 28 Dec 2009 10:38:30 +0000 http://www.loveandoliveoil.com/?p=1674#comment-14741 this sauce sounds wonderful - i've got some roasted pumpkin which needs turning into tortellini and think this might be the perfect accompaniment. thanks for the idea. this sauce sounds wonderful – i’ve got some roasted pumpkin which needs turning into tortellini and think this might be the perfect accompaniment. thanks for the idea.

]]> By: patsyk http://www.loveandoliveoil.com/2009/12/tortellini-with-balsamic-brown-butter.html#comment-14448 patsyk Mon, 14 Dec 2009 18:06:07 +0000 http://www.loveandoliveoil.com/?p=1674#comment-14448 sometimes the simplest of recipes are the one's with the most complicated flavor profile. this one sounds amazing! sometimes the simplest of recipes are the one’s with the most complicated flavor profile. this one sounds amazing!

]]> By: ErinsFoodFiles http://www.loveandoliveoil.com/2009/12/tortellini-with-balsamic-brown-butter.html#comment-14428 ErinsFoodFiles Sun, 13 Dec 2009 02:52:38 +0000 http://www.loveandoliveoil.com/?p=1674#comment-14428 It does sound simple and delicious. I've yet to try Lazzaroli's myself, but all I've heard has been rave reviews. It does sound simple and delicious. I’ve yet to try Lazzaroli’s myself, but all I’ve heard has been rave reviews.

]]> By: Evie http://www.loveandoliveoil.com/2009/12/tortellini-with-balsamic-brown-butter.html#comment-14386 Evie Fri, 11 Dec 2009 17:50:29 +0000 http://www.loveandoliveoil.com/?p=1674#comment-14386 If you put flour in there with the butter, perhaps the balsamic wouldn't separate because then it would be more of a cream sauce? Just a thought ... I have no idea whether it would work or not. I can try though, this sounds heavenly! If you put flour in there with the butter, perhaps the balsamic wouldn’t separate because then it would be more of a cream sauce? Just a thought … I have no idea whether it would work or not.

I can try though, this sounds heavenly!

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