Comments on: Auntie Sal’s Holiday Turkey Gravy

By: vanessa esterwold

vanessa esterwold — Wed, 24 Nov 2010 02:33:00 +0000

After you cook the stock for the 2 hours, about how much stock do you normally end up with? I am concerned I added too much water.

By: Brooke Landis

Brooke Landis — Tue, 08 Dec 2009 18:44:20 +0000

Have you tried the Grand Marnier stuffing yet?! expensive but oh sooooooo good!

By: Gabrielle

Gabrielle — Fri, 04 Dec 2009 05:39:05 +0000

I completely agree with the madeira. I can not cook thanksgiving without it. It is on of those smells and tastes that rounds out the meal.I am glad others use it too!

By: Jennifer

Jennifer — Thu, 03 Dec 2009 21:45:56 +0000

Oh, Madeira, now that’s a splendid touch!

By: Caitlin

Caitlin — Thu, 03 Dec 2009 20:05:55 +0000

Thanks!

Haha, gravy separator? I barely own a whisk!