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	<title>Comments on: Stuffed Portobello with Balsamic Glaze</title>
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	<link>http://www.loveandoliveoil.com/2009/11/stuffed-portobello-with-balsamic-glaze.html</link>
	<description>All good things are made in the kitchen.</description>
	<lastBuildDate>Thu, 11 Mar 2010 21:54:20 +0000</lastBuildDate>
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		<title>By: Katie</title>
		<link>http://www.loveandoliveoil.com/2009/11/stuffed-portobello-with-balsamic-glaze.html#comment-15060</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Fri, 08 Jan 2010 22:37:37 +0000</pubDate>
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		<description>This is a lovely recipe--made them for a small dinner party, and they were delicious and went over great! Thanks so much. I&#039;ll be making these a lot more.</description>
		<content:encoded><![CDATA[<p>This is a lovely recipe&#8211;made them for a small dinner party, and they were delicious and went over great! Thanks so much. I&#8217;ll be making these a lot more.</p>
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		<title>By: Pam</title>
		<link>http://www.loveandoliveoil.com/2009/11/stuffed-portobello-with-balsamic-glaze.html#comment-13622</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Tue, 03 Nov 2009 23:01:23 +0000</pubDate>
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		<description>Oh, that looks good!</description>
		<content:encoded><![CDATA[<p>Oh, that looks good!</p>
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		<title>By: Emily</title>
		<link>http://www.loveandoliveoil.com/2009/11/stuffed-portobello-with-balsamic-glaze.html#comment-13610</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Tue, 03 Nov 2009 14:43:02 +0000</pubDate>
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		<description>This just got bookmarked! :D</description>
		<content:encoded><![CDATA[<p>This just got bookmarked! :D</p>
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		<title>By: Simone (junglefrog)</title>
		<link>http://www.loveandoliveoil.com/2009/11/stuffed-portobello-with-balsamic-glaze.html#comment-13608</link>
		<dc:creator>Simone (junglefrog)</dc:creator>
		<pubDate>Tue, 03 Nov 2009 08:41:16 +0000</pubDate>
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		<description>This looks gorgeous! I love portobello mushrooms as you can basically stuff with almost anything. Great idea with the balsamic too..</description>
		<content:encoded><![CDATA[<p>This looks gorgeous! I love portobello mushrooms as you can basically stuff with almost anything. Great idea with the balsamic too..</p>
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	<item>
		<title>By: Lindsay</title>
		<link>http://www.loveandoliveoil.com/2009/11/stuffed-portobello-with-balsamic-glaze.html#comment-13585</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Tue, 03 Nov 2009 00:35:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=1455#comment-13585</guid>
		<description>Danielle -
Would you have guessed it was the Mellow Mushroom? :) Who would have expected you&#039;d get something so &#039;gourmet&#039; at a pizza place!</description>
		<content:encoded><![CDATA[<p>Danielle -<br />
Would you have guessed it was the Mellow Mushroom? :) Who would have expected you&#8217;d get something so &#8216;gourmet&#8217; at a pizza place!</p>
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