Comments on: Stuffed Portobello with Balsamic Glaze

By: Liz Gober

Liz Gober — Fri, 01 Jul 2011 23:35:41 +0000

I made something very similar that was in an America’s Test Kitchen, Light and Healthy Supplement. It was delicious. I substituted fresh spinach for frozen. Your version sounds amazing…think I’ll try that one next time…

By: Kerri

Kerri — Fri, 23 Apr 2010 19:31:35 +0000

I made this dish a couple weeks ago as an appetizer… SO delicious. I used fresh spinach, and just cooked it a little bit, and substituted feta for goat cheese! Great recipe! Thanks for all the wonderful vegetarian deliciousness!

By: Katie

Katie — Fri, 08 Jan 2010 22:37:37 +0000

This is a lovely recipe–made them for a small dinner party, and they were delicious and went over great! Thanks so much. I’ll be making these a lot more.

By: Pam

Pam — Tue, 03 Nov 2009 23:01:23 +0000

Oh, that looks good!

By: Emily

Emily — Tue, 03 Nov 2009 14:43:02 +0000

This just got bookmarked! :D