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	<title>Comments on: Israeli Couscous with Black Bean and Tomato</title>
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	<link>http://www.loveandoliveoil.com/2009/11/israeli-couscous-with-black-bean-and-tomato.html</link>
	<description>All good things are made in the kitchen.</description>
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		<title>By: Karine</title>
		<link>http://www.loveandoliveoil.com/2009/11/israeli-couscous-with-black-bean-and-tomato.html#comment-13988</link>
		<dc:creator>Karine</dc:creator>
		<pubDate>Wed, 25 Nov 2009 01:22:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=1536#comment-13988</guid>
		<description>Your recipe looks healthy and delicious! thanks for sharing :)</description>
		<content:encoded><![CDATA[<p>Your recipe looks healthy and delicious! thanks for sharing :)</p>
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		<title>By: Abby</title>
		<link>http://www.loveandoliveoil.com/2009/11/israeli-couscous-with-black-bean-and-tomato.html#comment-13966</link>
		<dc:creator>Abby</dc:creator>
		<pubDate>Tue, 24 Nov 2009 00:22:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=1536#comment-13966</guid>
		<description>Pearl couscous is my favorite kind! The texture is much better! So of course I&#039;d love this dish. (But I do understand the hotdog cravings. I get those, too! I like Slaw Dogs - mustard, onions and white slaw only!)</description>
		<content:encoded><![CDATA[<p>Pearl couscous is my favorite kind! The texture is much better! So of course I&#8217;d love this dish. (But I do understand the hotdog cravings. I get those, too! I like Slaw Dogs &#8211; mustard, onions and white slaw only!)</p>
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		<title>By: Jacqueline</title>
		<link>http://www.loveandoliveoil.com/2009/11/israeli-couscous-with-black-bean-and-tomato.html#comment-13950</link>
		<dc:creator>Jacqueline</dc:creator>
		<pubDate>Sun, 22 Nov 2009 21:47:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=1536#comment-13950</guid>
		<description>I have never come across this type of cous cous so far, but I would love to try it sometime.</description>
		<content:encoded><![CDATA[<p>I have never come across this type of cous cous so far, but I would love to try it sometime.</p>
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		<title>By: erin</title>
		<link>http://www.loveandoliveoil.com/2009/11/israeli-couscous-with-black-bean-and-tomato.html#comment-13932</link>
		<dc:creator>erin</dc:creator>
		<pubDate>Sat, 21 Nov 2009 16:31:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=1536#comment-13932</guid>
		<description>Yum! Israeli couscous is the best! I can&#039;t get enough of it!</description>
		<content:encoded><![CDATA[<p>Yum! Israeli couscous is the best! I can&#8217;t get enough of it!</p>
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		<title>By: Evie</title>
		<link>http://www.loveandoliveoil.com/2009/11/israeli-couscous-with-black-bean-and-tomato.html#comment-13908</link>
		<dc:creator>Evie</dc:creator>
		<pubDate>Fri, 20 Nov 2009 14:44:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=1536#comment-13908</guid>
		<description>This is really similar to a quinoa dish I made the other night. My husband is leery about quinoa, too, but he liked it this time around. I think it&#039;s the texture that kinda throws you off. 

I like your addition of cinnamon and sugar.</description>
		<content:encoded><![CDATA[<p>This is really similar to a quinoa dish I made the other night. My husband is leery about quinoa, too, but he liked it this time around. I think it&#8217;s the texture that kinda throws you off. </p>
<p>I like your addition of cinnamon and sugar.</p>
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