Comments on: Cranberries Two Ways http://www.loveandoliveoil.com/2009/11/cranberries-two-ways.html All good things are made in the kitchen. Thu, 09 Feb 2012 22:52:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Melanie http://www.loveandoliveoil.com/2009/11/cranberries-two-ways.html/comment-page-1#comment-30353 Melanie Wed, 08 Dec 2010 14:59:21 +0000 http://www.loveandoliveoil.com/?p=1576#comment-30353 I'm a whole cranberry sauce fiend, but your pictured jellied version is really turning me on. Where's the recipe???? I’m a whole cranberry sauce fiend, but your pictured jellied version is really turning me on. Where’s the recipe????

]]> By: lotuspixie http://www.loveandoliveoil.com/2009/11/cranberries-two-ways.html/comment-page-1#comment-14121 lotuspixie Wed, 02 Dec 2009 17:59:13 +0000 http://www.loveandoliveoil.com/?p=1576#comment-14121 FYI, and for anyone else curious, I found an amazing recipe for jellied cranberry sauce. It was a hit at thanksgiving this year! I think the key is that the only added ingredient to the basic cranberry sauce is one chopped up apple--the pectin binds everything together (just like in jelly), and you end up with delicious, molded apple cran sauce http://thebittenword.typepad.com/thebittenword/2009/11/jellied-cranberry-sauce-with-fuji-apple.html FYI, and for anyone else curious, I found an amazing recipe for jellied cranberry sauce. It was a hit at thanksgiving this year!

I think the key is that the only added ingredient to the basic cranberry sauce is one chopped up apple–the pectin binds everything together (just like in jelly), and you end up with delicious, molded apple cran sauce

http://thebittenword.typepad.com/thebittenword/2009/11/jellied-cranberry-sauce-with-fuji-apple.html

]]> By: Erin http://www.loveandoliveoil.com/2009/11/cranberries-two-ways.html/comment-page-1#comment-14108 Erin Wed, 02 Dec 2009 02:40:45 +0000 http://www.loveandoliveoil.com/?p=1576#comment-14108 Very interesting! YUM! I too made cranberry sauce. It was amazing. However, I #1 failed to get a photo, and #2 have no idea what I did, because basically I began to follow another blogger's recipe, and it was.not.good, so I totally changed it up, did a 180, and ended up with something great. But... not sure how I can recreat it! haha... it did have an entire bottle of brandy in it. :D (Don't worry, it was a small bottle) Very interesting! YUM! I too made cranberry sauce. It was amazing. However, I #1 failed to get a photo, and #2 have no idea what I did, because basically I began to follow another blogger’s recipe, and it was.not.good, so I totally changed it up, did a 180, and ended up with something great. But… not sure how I can recreat it! haha… it did have an entire bottle of brandy in it. :D (Don’t worry, it was a small bottle)

]]> By: Tiffany http://www.loveandoliveoil.com/2009/11/cranberries-two-ways.html/comment-page-1#comment-14092 Tiffany Tue, 01 Dec 2009 03:06:19 +0000 http://www.loveandoliveoil.com/?p=1576#comment-14092 You are just too talented! The cranberry sauce looks delish! Everyone at work loved your Pumpkin Chocolate Chip cookies today. Yum-yum-yummy! :) Glad you had a very nice Thanksgiving with your sis! Hi Robin! :) You are just too talented! The cranberry sauce looks delish!
Everyone at work loved your Pumpkin Chocolate Chip cookies today. Yum-yum-yummy! :)
Glad you had a very nice Thanksgiving with your sis! Hi Robin! :)

]]> By: Sophie http://www.loveandoliveoil.com/2009/11/cranberries-two-ways.html/comment-page-1#comment-14091 Sophie Tue, 01 Dec 2009 02:21:01 +0000 http://www.loveandoliveoil.com/?p=1576#comment-14091 no way, grapefruit and agave??? i just posted a recipe for my cranberry sauce on my blog, but it looks more like the non-jelly version you have pictured here. chunky cranberry sauce is the best. mmmm. glad yours turned out way better than the canned stuff! no way, grapefruit and agave??? i just posted a recipe for my cranberry sauce on my blog, but it looks more like the non-jelly version you have pictured here. chunky cranberry sauce is the best. mmmm. glad yours turned out way better than the canned stuff!

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