Comments on: Pumpkin Ravioli http://www.loveandoliveoil.com/2009/10/pumpkin-ravioli.html All good things are made in the kitchen. Thu, 11 Mar 2010 21:54:20 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Andre Stojka http://www.loveandoliveoil.com/2009/10/pumpkin-ravioli.html#comment-13591 Andre Stojka Tue, 03 Nov 2009 01:27:42 +0000 http://www.loveandoliveoil.com/?p=1369#comment-13591 for a lower calorie and high flavor variation, eliminate the cream, add 6 crumbled ameretti cookies and you will be in heaven. for a lower calorie and high flavor variation, eliminate the cream, add 6 crumbled ameretti cookies and you will be in heaven.

]]> By: Andre Stojka http://www.loveandoliveoil.com/2009/10/pumpkin-ravioli.html#comment-13590 Andre Stojka Tue, 03 Nov 2009 01:26:36 +0000 http://www.loveandoliveoil.com/?p=1369#comment-13590 for a variation, eliminate the cream, add 6 crumbled ameretti cookies and you will be in heaven. for a variation, eliminate the cream, add 6 crumbled ameretti cookies and you will be in heaven.

]]> By: hazeleyes http://www.loveandoliveoil.com/2009/10/pumpkin-ravioli.html#comment-13524 hazeleyes Sun, 01 Nov 2009 20:39:28 +0000 http://www.loveandoliveoil.com/?p=1369#comment-13524 Hm, that doesn't read right. I should have said dry pasta usually suggests not enough moisture. Add more water and try again. If more moisture is needed, add another egg yolk, and if more is needed, add the extra egg white. Add water only by teaspoons, testing after each addition, and after each addition of egg. Hm, that doesn’t read right. I should have said dry pasta usually suggests not enough moisture. Add more water and try again. If more moisture is needed, add another egg yolk, and if more is needed, add the extra egg white. Add water only by teaspoons, testing after each addition, and after each addition of egg.

]]> By: hazeleyes http://www.loveandoliveoil.com/2009/10/pumpkin-ravioli.html#comment-13523 hazeleyes Sun, 01 Nov 2009 20:37:21 +0000 http://www.loveandoliveoil.com/?p=1369#comment-13523 Wonton wrappers are wonderful. I think maybe there wasn't enough water or egg in your semolina pasta recipe. Experiment, using either a little more water or an extra egg yolk or if more if needed, another whole egg. Wonton wrappers are wonderful.

I think maybe there wasn’t enough water or egg in your semolina pasta recipe. Experiment, using either a little more water or an extra egg yolk or if more if needed, another whole egg.

]]> By: Abby http://www.loveandoliveoil.com/2009/10/pumpkin-ravioli.html#comment-13047 Abby Tue, 27 Oct 2009 00:37:33 +0000 http://www.loveandoliveoil.com/?p=1369#comment-13047 They look professional! I've always wanted to try pumpkin ravioli... They look professional! I’ve always wanted to try pumpkin ravioli…

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