Comments on: The Go-To Chocolate Cupcake

By: Joanne

Joanne — Fri, 13 Jan 2012 20:36:51 +0000

Wow, These cupcakes are heavenly. Rich chocolate taste, light and airy. I live at 6300′ and made the recipe pretty much as written. They turned out great…I highly recommend this recipe.

By: Aleka

Aleka — Mon, 04 Apr 2011 13:45:13 +0000

I made these cupcakes for a vegan barbeque I attended. The only thing I changed was using pecan meal instead of almond meal (it’s all I had). They were phenomenal! I mean crazy delicious! Better than any other vegan cupcake I have ever had! Thank you a million times over for the recipe! :)

By: Reagan

Reagan — Thu, 30 Dec 2010 00:36:37 +0000

Wow. I am new to baking and made these last night for a little post Christmas treat. My whole family oohed and awed over these delicious cupcakes. I put just a little dollop of frosting on the top, only to have my whole family requesting for more!

By: Faye

Faye — Wed, 20 Oct 2010 06:27:59 +0000

I made these last night and although they were really light and fluffy, I think they were too light that it fell apart when I bit into it. I waited at least an hour to let them cool so that couldn’t be it. I didn’t sift the dry ingredients together but instead whisk them all in a bowl. Could that have been it?

By: TMB

TMB — Sat, 31 Jul 2010 00:27:50 +0000

I made these last night and was surprised how moist they were, despite having no butter/eggs. I couldn’t taste the coconut in the coconut milk at all. My siblings and coworkers were all surprised to hear that they were vegan, ’cause if I didn’t tell them they wouldn’t have known. Thank you so much for sharing your wonderful recipe. I love your site and pictures. -TMB-