Comments on: White Chocolate Bread

By: Ace

Ace — Mon, 26 Jul 2010 17:43:33 +0000

Quick question (a year late): can you use bread flour instead of regular flour? I’m wondering if that is going to screw everything up? making this tonight for sure!

By: Sarah

Sarah — Thu, 28 Jan 2010 02:26:02 +0000

Hello Lindsay,

I came across your blog looking for cupcake recipes, word has it you’re great at those. This is my first time here, I took a look around and I’m sure I’ll be hanging out here often, this white chocolate bread recipe literally made my jaw drop.
There’s nothing I love more than bread and white chocolate is my husband’s favorite. However, I’m having one little problem and was wondering if you could help, I live in Egypt and I can’t find wheat gluten, would just regular plain gluten do? Please? :) Or any other substitute, I really wanna give this a try, your pictures are tempting enough and the recipe does sound quite easy.

Thanks!

By: Chris M

Chris M — Sun, 03 Jan 2010 22:04:43 +0000

I’ve made this bread twice so far with great results and modified it by adding dried cherries. One question though. Do you think that using a 9×5 pan for a little more typical shape loaf would affect the baking time significantly?

By: Joey

Joey — Sat, 05 Dec 2009 18:03:42 +0000

We, too, went to Club Med, and this is one of the things I enjoyed the most! I have been looking for the recipe for quite a while. With a new kitchen remodel in progress, this is sure to be one of the first things I will make in my new oven! Thanks a million, you have made my day!

By: Roe

Roe — Sat, 10 Oct 2009 20:25:37 +0000

I can’t wait to try this. I made a similar version a few years ago after coming home from Club Med. It was nothing like what I ate constantly on vacation! Maybe the wheat gluten is the key ingredient! It wasn’t in the one I had already tried.