Comments on: White Chocolate Bread http://www.loveandoliveoil.com/2009/08/white-chocolate-bread.html All good things are made in the kitchen. Thu, 09 Feb 2012 22:52:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Judy D. http://www.loveandoliveoil.com/2009/08/white-chocolate-bread.html/comment-page-1#comment-49717 Judy D. Tue, 07 Feb 2012 18:59:22 +0000 http://www.loveandoliveoil.com/?p=1104#comment-49717 Made this, loved it, kids loved it... It's definitely a keeper! We froze one loaf, just took it out and reheated at 325 for 15 minutes and it's incredibly delicious. I am throwing together another batch, because it's THAT EASY! It definitely reminds me of what we enjoyed in Club Med / Nassau! Made this, loved it, kids loved it… It’s definitely a keeper! We froze one loaf, just took it out and reheated at 325 for 15 minutes and it’s incredibly delicious. I am throwing together another batch, because it’s THAT EASY!

It definitely reminds me of what we enjoyed in Club Med / Nassau!

]]> By: Monica http://www.loveandoliveoil.com/2009/08/white-chocolate-bread.html/comment-page-1#comment-48602 Monica Wed, 11 Jan 2012 05:18:43 +0000 http://www.loveandoliveoil.com/?p=1104#comment-48602 I have not tried the recipe yet but I hope that it tastes as good as the bread at club med! I had it with every meal it was available for and probably gained a ton of weight from how much I ate! Well anyway thanks so much for the recipe. The thought of another bite of this bread leaves my Mouth watering! Thanks! I have not tried the recipe yet but I hope that it tastes as good as the bread at club med! I had it with every meal it was available for and probably gained a ton of weight from how much I ate! Well anyway thanks so much for the recipe. The thought of another bite of this bread leaves my Mouth watering! Thanks!

]]> By: Katie Jones http://www.loveandoliveoil.com/2009/08/white-chocolate-bread.html/comment-page-1#comment-39614 Katie Jones Mon, 09 May 2011 22:32:20 +0000 http://www.loveandoliveoil.com/?p=1104#comment-39614 I was also wondering if bread flour could be used instead of regular flour plus the wheat gluten. Bread flour is simply flour with a particularly high gluten content, as far as I know. Thanks. I was also wondering if bread flour could be used instead of regular flour plus the wheat gluten. Bread flour is simply flour with a particularly high gluten content, as far as I know.
Thanks.

]]> By: George http://www.loveandoliveoil.com/2009/08/white-chocolate-bread.html/comment-page-1#comment-35431 George Thu, 06 Jan 2011 03:14:20 +0000 http://www.loveandoliveoil.com/?p=1104#comment-35431 Mine pretty much exploded in the oven, any reason why? Mine pretty much exploded in the oven, any reason why?

]]> By: Donna http://www.loveandoliveoil.com/2009/08/white-chocolate-bread.html/comment-page-1#comment-29202 Donna Mon, 29 Nov 2010 21:38:36 +0000 http://www.loveandoliveoil.com/?p=1104#comment-29202 We also vacationed at ClubMed and the bread you described is heavenly. When we came home I searched the internet for the recipe. When I failed to find anything like it I decided I had to make my own. Since the bread itself is very much like a French bread that is where I started. Using my breadmaker for the dough only, i use the French bread recipe but add additional sugar (instead of 5 teas of white I use 2 T. White and 2 T. Brown). I also add in a scant 1/2 teas. of cinnamon. Allow the dough to cycle through till the "punch down" just before the final rise. This is when you remove the dough from the breadmaker and add in 1 1/2 cups of white rough chopped chocolate by hand. I use my Pampered Chef Pizza stone to allow the dough 1 more rising and then bake at 350 till the crust is golden brown and the white chocolate is oozing ... yum ! I want to try this recipe just to compare. We also vacationed at ClubMed and the bread you described is heavenly. When we came home I searched the internet for the recipe. When I failed to find anything like it I decided I had to make my own. Since the bread itself is very much like a French bread that is where I started. Using my breadmaker for the dough only, i use the French bread recipe but add additional sugar (instead of 5 teas of white I use 2 T. White and 2 T. Brown). I also add in a scant 1/2 teas. of cinnamon. Allow the dough to cycle through till the “punch down” just before the final rise. This is when you remove the dough from the breadmaker and add in 1 1/2 cups of white rough chopped chocolate by hand. I use my Pampered Chef Pizza stone to allow the dough 1 more rising and then bake at 350 till the crust is golden brown and the white chocolate is oozing … yum !
I want to try this recipe just to compare.

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