Comments on: The Eggplant Experiment. http://www.loveandoliveoil.com/2009/08/the-eggplant-experiment.html All good things are made in the kitchen. Wed, 08 Sep 2010 17:23:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Erin http://www.loveandoliveoil.com/2009/08/the-eggplant-experiment.html#comment-12084 Erin Thu, 20 Aug 2009 14:57:02 +0000 http://www.loveandoliveoil.com/?p=1085#comment-12084 What a fun experiment! Even if you didn't find any groundbreaking results, it sounded like a fun process. I'm not a huge eggplant fan-- the soft texture and tough skin just doesn't do it for me. But I might try the Scialian one, since you said it was firmer. What a fun experiment! Even if you didn’t find any groundbreaking results, it sounded like a fun process. I’m not a huge eggplant fan– the soft texture and tough skin just doesn’t do it for me. But I might try the Scialian one, since you said it was firmer.

]]> By: MCD http://www.loveandoliveoil.com/2009/08/the-eggplant-experiment.html#comment-11996 MCD Mon, 17 Aug 2009 20:34:07 +0000 http://www.loveandoliveoil.com/?p=1085#comment-11996 The eggplant looks great. I roasted some a few weeks ago, just a regular purple globe, with just EVOO + s&p. It was quite yummy. But it seriously did a number on my stomach! Then I realized that eggplant is extremely...ahem....fiberous. I wonder if all of the variations have as much fiber and the purple globe.... The eggplant looks great. I roasted some a few weeks ago, just a regular purple globe, with just EVOO + s&p. It was quite yummy.

But it seriously did a number on my stomach! Then I realized that eggplant is extremely…ahem….fiberous.

I wonder if all of the variations have as much fiber and the purple globe….

]]> By: janis m http://www.loveandoliveoil.com/2009/08/the-eggplant-experiment.html#comment-11930 janis m Fri, 14 Aug 2009 23:38:48 +0000 http://www.loveandoliveoil.com/?p=1085#comment-11930 what a neat experiment & post! I am not an eggplant lover, but I could see us trying something similar with all the beautiful squash we have been getting at the farmer's market--- what a delight! We will have to compare notes! what a neat experiment & post! I am not an eggplant lover, but I could see us trying something similar with all the beautiful squash we have been getting at the farmer’s market— what a delight! We will have to compare notes!

]]> By: SMM http://www.loveandoliveoil.com/2009/08/the-eggplant-experiment.html#comment-11926 SMM Fri, 14 Aug 2009 17:48:35 +0000 http://www.loveandoliveoil.com/?p=1085#comment-11926 It would be a taste experiment to have each type of eggplant made into baba ghanoush. I would volunteer to sample such a display. It would be a taste experiment to have each type of eggplant made into baba ghanoush.

I would volunteer to sample such a display.

]]> By: Lindsay http://www.loveandoliveoil.com/2009/08/the-eggplant-experiment.html#comment-11911 Lindsay Thu, 13 Aug 2009 22:49:14 +0000 http://www.loveandoliveoil.com/?p=1085#comment-11911 Heather - The pan is a calphalon one pan... this one I believe: http://www.amazon.com/Calphalon-Nonstick-13-Inch-Skillet-Glass/dp/B0007IN64M It's wonderful! :) Heather -

The pan is a calphalon one pan… this one I believe: http://www.amazon.com/Calphalon-Nonstick-13-Inch-Skillet-Glass/dp/B0007IN64M

It’s wonderful! :)

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