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	<title>Comments on: Red Pesto Penne with Roasted Cherry Tomatoes and Goat Cheese</title>
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	<link>http://www.loveandoliveoil.com/2009/08/red-pesto-penne-with-roasted-cherry-tomatoes-and-goat-cheese.html</link>
	<description>All good things are made in the kitchen.</description>
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		<title>By: Lindsay</title>
		<link>http://www.loveandoliveoil.com/2009/08/red-pesto-penne-with-roasted-cherry-tomatoes-and-goat-cheese.html/comment-page-1#comment-45833</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Mon, 21 Nov 2011 19:39:03 +0000</pubDate>
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		<description>Email subscription form located in the footer. :)</description>
		<content:encoded><![CDATA[<p>Email subscription form located in the footer. :)</p>
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		<title>By: Beth</title>
		<link>http://www.loveandoliveoil.com/2009/08/red-pesto-penne-with-roasted-cherry-tomatoes-and-goat-cheese.html/comment-page-1#comment-45831</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Mon, 21 Nov 2011 19:36:46 +0000</pubDate>
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		<description>Wow, so tasty looking!  Dinner tonight ;o)  Love goat cheese sprinkles on pastas, pizzas and salads!

Can I join your mailing list by email?  I don&#039;t subscribe to any of the other methods above.  Or am I missing the email section?  Most of foodie blogs come to me via email.

Thanks, because I don&#039;t want to miss anything!  ;o)</description>
		<content:encoded><![CDATA[<p>Wow, so tasty looking!  Dinner tonight ;o)  Love goat cheese sprinkles on pastas, pizzas and salads!</p>
<p>Can I join your mailing list by email?  I don&#8217;t subscribe to any of the other methods above.  Or am I missing the email section?  Most of foodie blogs come to me via email.</p>
<p>Thanks, because I don&#8217;t want to miss anything!  ;o)</p>
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		<title>By: Matt</title>
		<link>http://www.loveandoliveoil.com/2009/08/red-pesto-penne-with-roasted-cherry-tomatoes-and-goat-cheese.html/comment-page-1#comment-20558</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Mon, 31 May 2010 01:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=1068#comment-20558</guid>
		<description>I tried this recipe tonight and I loved it. The sweetness of the sun dried tomatoes with the sweetness of the cherry tomatoes was a great combination. And the red pepper added just enough heat.

One note: the ingredients list pine nuts, while the directions mention walnuts. I&#039;m not sure how walnuts would taste in there :)</description>
		<content:encoded><![CDATA[<p>I tried this recipe tonight and I loved it. The sweetness of the sun dried tomatoes with the sweetness of the cherry tomatoes was a great combination. And the red pepper added just enough heat.</p>
<p>One note: the ingredients list pine nuts, while the directions mention walnuts. I&#8217;m not sure how walnuts would taste in there :)</p>
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		<title>By: Sarcy</title>
		<link>http://www.loveandoliveoil.com/2009/08/red-pesto-penne-with-roasted-cherry-tomatoes-and-goat-cheese.html/comment-page-1#comment-11862</link>
		<dc:creator>Sarcy</dc:creator>
		<pubDate>Tue, 11 Aug 2009 23:52:01 +0000</pubDate>
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		<description>I came across your blog a few weeks ago and I think I&#039;ve made 3 or 4 of your recipes already--all good.  Just made this one for dinner tonight and both my husband and I were very pleased.  He wouldn&#039;t eat the cherry tomatoes &#039;cause he&#039;s weird, so I got to have them all.  :)  The only change I made was to add some fresh basil in with the spinach, since I had some that needed to be used, which added nice flavor.</description>
		<content:encoded><![CDATA[<p>I came across your blog a few weeks ago and I think I&#8217;ve made 3 or 4 of your recipes already&#8211;all good.  Just made this one for dinner tonight and both my husband and I were very pleased.  He wouldn&#8217;t eat the cherry tomatoes &#8217;cause he&#8217;s weird, so I got to have them all.  :)  The only change I made was to add some fresh basil in with the spinach, since I had some that needed to be used, which added nice flavor.</p>
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		<title>By: Erin</title>
		<link>http://www.loveandoliveoil.com/2009/08/red-pesto-penne-with-roasted-cherry-tomatoes-and-goat-cheese.html/comment-page-1#comment-11858</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Tue, 11 Aug 2009 18:29:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=1068#comment-11858</guid>
		<description>The title of this recipe sounded really good, but your description is what really sold me! I love the recipes for 101 Cookbooks, and this I will be trying this very soon. Thanks!</description>
		<content:encoded><![CDATA[<p>The title of this recipe sounded really good, but your description is what really sold me! I love the recipes for 101 Cookbooks, and this I will be trying this very soon. Thanks!</p>
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