Comments on: Heirloom Tomato Panzanella http://www.loveandoliveoil.com/2009/08/heirloom-tomato-panzanella.html All good things are made in the kitchen. Thu, 09 Feb 2012 22:52:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: R. J. Kern http://www.loveandoliveoil.com/2009/08/heirloom-tomato-panzanella.html/comment-page-1#comment-12141 R. J. Kern Sat, 22 Aug 2009 23:17:24 +0000 http://www.loveandoliveoil.com/?p=1133#comment-12141 Saw "Julie and Julia" today and totally thought of you! You've inspired me to write more. Thanks for all your great work. You are a creative genius, both in design and the culinary arts! Keep up the awesome work. Saw “Julie and Julia” today and totally thought of you! You’ve inspired me to write more. Thanks for all your great work. You are a creative genius, both in design and the culinary arts! Keep up the awesome work.

]]> By: Katie http://www.loveandoliveoil.com/2009/08/heirloom-tomato-panzanella.html/comment-page-1#comment-12097 Katie Thu, 20 Aug 2009 23:50:29 +0000 http://www.loveandoliveoil.com/?p=1133#comment-12097 Gorgeous pictures! I just posted Panzanella too on my blog! I am waiting for my heirlooms to ripen - I have 12 varieties growing in my backyard! Can't wait and I agree they are best left uncooked! Gorgeous pictures! I just posted Panzanella too on my blog! I am waiting for my heirlooms to ripen – I have 12 varieties growing in my backyard! Can’t wait and I agree they are best left uncooked!

]]> By: Katie http://www.loveandoliveoil.com/2009/08/heirloom-tomato-panzanella.html/comment-page-1#comment-12092 Katie Thu, 20 Aug 2009 21:26:29 +0000 http://www.loveandoliveoil.com/?p=1133#comment-12092 Just wanted to let you know that your cupcake recipe cards came in the mail today! I wasn't sure if I had made the cut or not, so it was a very pleasant surprise! I have a few occasions coming up that would be perfect for cupcakes so I can't wait to give them a try. Thank you so much! Just wanted to let you know that your cupcake recipe cards came in the mail today! I wasn’t sure if I had made the cut or not, so it was a very pleasant surprise! I have a few occasions coming up that would be perfect for cupcakes so I can’t wait to give them a try.

Thank you so much!

]]> By: Local Okra http://www.loveandoliveoil.com/2009/08/heirloom-tomato-panzanella.html/comment-page-1#comment-12087 Local Okra Thu, 20 Aug 2009 18:15:59 +0000 http://www.loveandoliveoil.com/?p=1133#comment-12087 lovely shot! i usually just mix my bread in with everything else, but this presentation is so much nicer. lovely shot! i usually just mix my bread in with everything else, but this presentation is so much nicer.

]]> By: Erin http://www.loveandoliveoil.com/2009/08/heirloom-tomato-panzanella.html/comment-page-1#comment-12085 Erin Thu, 20 Aug 2009 14:59:15 +0000 http://www.loveandoliveoil.com/?p=1133#comment-12085 I'm headed to the farmer's market in a few minutes, and tomatoes are at the top of my list. I am dying to find some interesting varieties, and I think some kind of panzanella would be a perfect way to use them. Or just slices with olive oil and a little good balsamic. You totally made me crave tomatoes with this post! I’m headed to the farmer’s market in a few minutes, and tomatoes are at the top of my list. I am dying to find some interesting varieties, and I think some kind of panzanella would be a perfect way to use them. Or just slices with olive oil and a little good balsamic. You totally made me crave tomatoes with this post!

]]>