Comments on: Vanilla Almond Cupcakes with Blackberry Buttercream

By: Heather

Heather — Tue, 04 Oct 2011 05:49:18 +0000

Hi there! I tried these cupcakes yesterday and they turned out so moist and beautiful I almost cried! jk! – but seriously – they were delightful!

By: Nicole

Nicole — Tue, 03 May 2011 02:35:06 +0000

Just made these and they turned out amazing!!!

By: Flour Child

Flour Child — Fri, 06 Aug 2010 15:11:03 +0000

These look amazing! My dad loves blackberries, but I had never thought to make a blackberry frosting before.

By: peabody

peabody — Tue, 30 Mar 2010 12:18:59 +0000

Those looks so good.

By: Cheryl

Cheryl — Wed, 07 Oct 2009 15:45:01 +0000

My husband is obsessed with marzipan so I made these without the blackberry puree so that they would just have the almond flavor. They came out great except that the cupcakes were really crumbly and fell apart when we took them out of the wrappers and kind of became a cake and frosting crumble that would be best eaten with a spoon! Any idea what I did wrong? I would assume they weren’t cooked long enough, but I left them in probably five minutes longer than the recipe instructed. Great recipe, thanks!