Comments on: Artichoke Heart, Olive, and Goat Cheese Pizza

By: Heather

Heather — Fri, 18 Dec 2009 19:23:08 +0000

Your love of goat cheese resonates deeply me. :) This (and the red pesto/tomato/goat cheese pasta) look like that most amazing recipes. My fiance will thank you for putting them out here for me to find.

By: LAURIE

LAURIE — Mon, 06 Jul 2009 19:15:49 +0000

Hi
I was just reading what you said, & god love ya, you just finished the Law Exam? WOW, good for you, I am a Paralegal, & graduated with honors, & didn’t think I had the rest of the smarts to go further to be an Aty. & even pass the Bar, my friend had to take it 3 or more times til she passed, God bless you. THat Pizza sounds awesome, I’m going to make it very soon! Just thought I would be nice & comment! Thanks for Listening. :) Have a great week.

By: Laurel

Laurel — Tue, 02 Jun 2009 18:57:01 +0000

We made this just the other night, but didn’t let the crust rise as long–about two hours, punch down, 1 hour, punch down and GO! It turned out great, despite depriving it some rising time!

Soooo delicious.

By: Beatrice

Beatrice — Sat, 30 May 2009 13:41:35 +0000

I made something like this recently, but with feta instead of goat cheese. The result reminded me of an artichoke dip baked onto a pizza – yum!

By: Erin

Erin — Wed, 20 May 2009 15:08:23 +0000

I just found your blog, and I LOVE IT!! You guys sound a lot like me and my husband, who really enjoy cooking together. We try not to eat too much meat, also. You’re now in my google reader, so you know I’ll be back :)