Comments on: Mongolian Beef

By: ML OLDHAM

ML OLDHAM — Thu, 25 Feb 2010 16:10:58 +0000

RECIPE SOUNDS YUMMY, BUT ISN’T ANYTHING ONE WILL FIND IN THE REAL MONGOLIA; I ALWAYS HAVE TO LAUGH AT WHAT AMERICANS PASS OFF AS MONGOLIAN FOOD…NEVER SEEN ANYTHING THAT REMOTELY RESEMBLES REAL MONGOL FOOD…..

By: Namine

Namine — Sat, 20 Jun 2009 00:10:43 +0000

I tried this recipe a while back. It’s now one of our favorites!! Thanks for sharing it

By: Lindsay

Lindsay — Sat, 23 May 2009 14:30:14 +0000

Hi Chris -

We did drain the meat on paper towels. It just felt like it absorbed a lot of the oil. We’re thinking about making this again next week, and will try simply pan-searing the meat in a few tbs of oil. Will surely post about the results. :)

Thanks!

By: chris

chris — Sat, 23 May 2009 02:48:27 +0000

This sounds awesome. You thought that it was still oily even after cutting the oil in half? Do you think setting the beef on paper towels would work? Or do you think it would ruin it? I want to try this!

By: Aggie

Aggie — Wed, 29 Apr 2009 20:43:40 +0000

This is making my mouth water…