Comments on: Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade

By: The Food Hound

The Food Hound — Thu, 31 Mar 2011 01:08:32 +0000

I just saw this post of yours… LOVE the marmalade!! Crostini are my favorite!!

By: Jackie

Jackie — Wed, 10 Feb 2010 01:59:34 +0000

I just made this recipe from Epicurious last weekend and the marmalade came out incredibly bitter. Happy to hear yours was on the tart side, makes me want to give it another try!

By: Angela

Angela — Mon, 13 Apr 2009 22:29:39 +0000

Oh yet another fabulous blood orange recipe where I have everything except….you guessed it…blood oranges :) These look fabulously easy and delicious!!!

By: charlene

charlene — Mon, 13 Apr 2009 21:11:32 +0000

I must try this one – great for a spring brunch.

By: Dana

Dana — Mon, 13 Apr 2009 20:27:36 +0000

The color of blood oranges just can’t be beat. This is a terrific way to highlight them!