Comments on: Chocolate Chip Cookie Dough Cupcakes

By: Gianna

Gianna — Fri, 05 Aug 2011 20:43:11 +0000

okay so the first time I made these they were AMAZING! I just made them again and this time the cookie dough did not freeze (left it in freezer for 2 full days) and got baked into the cupcake (no big deal) but on top of that my icing is SUPER gritty! I have NO idea why or how to fix it #frustrated! Any thoughts? (the only thing different was the brand of butter I used)

By: Machelle

Machelle — Wed, 05 May 2010 21:15:00 +0000

SO CUTE! This cookie dough recipe isn’t the best tasting but inside the cupcake its really good! I didn’t love it in the frosting but it was a cupcake and therefore still very enjoyable!

By: Lexi

Lexi — Mon, 29 Mar 2010 02:15:07 +0000

Hey! Cool Recipe! I was just wondering if by 350 degrees, you mean Celsius? or Fahrenheit? And, if I use regular milk instead of soy milk, would that be ok? Please rep back soon! Can’t wait to try this recipe. :)

By: Tan

Tan — Sat, 30 Jan 2010 21:26:16 +0000

I have made these cupcakes three times now. AMAZING. Friends and guests swoon over these. I make a lot of different cupcakes, and these by far are everyone’s favorite! Thank you for such a fabulous recipe:)

By: Erinne

Erinne — Wed, 27 Jan 2010 02:41:34 +0000

WOW. I just took these out of the oven, and I’ve got to say this is one of the best cupcake recipes I’ve ever come across! Absolute heaven in a cup! Even without the cookie dough, the cake is moist, fluffy, and perfect… thanks, and keep the recipes coming!