Comments on: Caramel Banana Cupcakes

By: Lian Bellen

Lian Bellen — Sun, 09 Oct 2011 16:19:15 +0000

Hi there! I just discovered your website and I love it! A few questions though (please bear with me), I noticed that you do not use eggs in your cupcake recipes. And could I use regular milk instead of coconut milk? Most of your cupcake recipes use coconut milk. Thank you!

By: Echo

Echo — Thu, 06 Oct 2011 03:22:10 +0000

i am a cupcake freak. i made these tonight and the banana cake was great but my frosting separated beyond repair. i used margarine :( the kids still ate 4 each tho.

By: Jenny

Jenny — Mon, 28 Sep 2009 23:40:52 +0000

Yum! your website is beautiful…cant wait to try out some of these recipes!

By: Xiaolu

Xiaolu — Fri, 18 Sep 2009 14:53:12 +0000

Great-looking cuppin cakes! I feel ya, cooked sugar can go wrong really quickly. I like to use dulce de leche when I want a caramel flavor.

By: Kimberly

Kimberly — Thu, 17 Sep 2009 21:23:47 +0000

I love the combination of banana and caramel – great job on the cupcake!