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	<title>Comments on: Halibut with Grapefruit Beurre Blanc</title>
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	<link>http://www.loveandoliveoil.com/2009/02/halibut-with-grapefruit-beurre-blanc.html</link>
	<description>All good things are made in the kitchen.</description>
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		<title>By: Cal Orey</title>
		<link>http://www.loveandoliveoil.com/2009/02/halibut-with-grapefruit-beurre-blanc.html#comment-6805</link>
		<dc:creator>Cal Orey</dc:creator>
		<pubDate>Wed, 11 Mar 2009 02:28:02 +0000</pubDate>
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		<description>Your photos are totally awesome! As a health book author I&#039;ve seen a lot of yummy photos of good food. Great job. Take a look at my newly released books, The Healing Powers of Olive Oil and The Healing Powers of Vinegar (Kensington, 09)--budget-friendly mass market editions. Great recipes by great spa chefs and others.</description>
		<content:encoded><![CDATA[<p>Your photos are totally awesome! As a health book author I&#8217;ve seen a lot of yummy photos of good food. Great job. Take a look at my newly released books, The Healing Powers of Olive Oil and The Healing Powers of Vinegar (Kensington, 09)&#8211;budget-friendly mass market editions. Great recipes by great spa chefs and others.</p>
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		<title>By: margie/mom</title>
		<link>http://www.loveandoliveoil.com/2009/02/halibut-with-grapefruit-beurre-blanc.html#comment-6440</link>
		<dc:creator>margie/mom</dc:creator>
		<pubDate>Mon, 23 Feb 2009 01:58:28 +0000</pubDate>
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		<description>Never judge a book by its cover or a recipe just by its photo. 
How about adding some green garnish, or veggie medley to add some color to the photo. Like the $20 for two instead of $40 each at a fancy restaurant.</description>
		<content:encoded><![CDATA[<p>Never judge a book by its cover or a recipe just by its photo.<br />
How about adding some green garnish, or veggie medley to add some color to the photo. Like the $20 for two instead of $40 each at a fancy restaurant.</p>
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