Comments on: Baked Panko Chicken Tenders with Basil Aioli

By: Sarah

Sarah — Tue, 30 Nov 2010 17:39:58 +0000

Very yummy! Great recipe! I also added a half cup Parmesan cheese to the panko mixture for a little extra flavor and cooked the chicken for 40 min as well! Thank you!

By: Chelsea

Chelsea — Thu, 21 Oct 2010 17:50:15 +0000

Okay, so the bf bought a box of panko last night.
me- “What are we going to do with that!!!?”
bf-”I don’t know, but i really liked the commercial they look cool!”
Insert eye roll.
I am so glad I found this recipe!!!
Thanks!

By: Jeannie from FoodSaver Reviews

Jeannie from FoodSaver Reviews — Tue, 21 Sep 2010 19:03:26 +0000

I love crunchy food and I’ve been on a panko kick lately, though I usually pan fry rather than bake. I’ll give your recipe a try.

By: Stephanie

Stephanie — Mon, 06 Sep 2010 01:33:39 +0000

Made these today, not as great as I had hoped. Perhaps I should have salted the flour more or the panko mixture a little more, but they tasted sort of bland although I generously seasoned.

Also, cooking took much longer than 15 minutes.

When I try this method again, I think I’ll add some soy sauce to the egg mixture, mix up the seasonings with mustard, ginger, garlic and basil and do a peanut sauce on the side.

Thanks for the recommendation, it gave me something to work with!

By: Emily

Emily — Sat, 04 Sep 2010 23:35:25 +0000

We (my fiance) and I made this tonight, and it was SO good! We only had rice flour, and we didn’t have cayenne, so we used some crushed red pepper flake. OH, and we only have regular paprika, not smokey. Still…WOW! This was awesome!