Comments on: Baked Panko Chicken Tenders with Basil Aioli http://www.loveandoliveoil.com/2009/02/baked-panko-chicken-tenders-with-basil-aioli.html All good things are made in the kitchen. Wed, 08 Sep 2010 17:23:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Stephanie http://www.loveandoliveoil.com/2009/02/baked-panko-chicken-tenders-with-basil-aioli.html#comment-23585 Stephanie Mon, 06 Sep 2010 01:33:39 +0000 http://www.loveandoliveoil.com/?p=746#comment-23585 Made these today, not as great as I had hoped. Perhaps I should have salted the flour more or the panko mixture a little more, but they tasted sort of bland although I generously seasoned. Also, cooking took much longer than 15 minutes. When I try this method again, I think I'll add some soy sauce to the egg mixture, mix up the seasonings with mustard, ginger, garlic and basil and do a peanut sauce on the side. Thanks for the recommendation, it gave me something to work with! Made these today, not as great as I had hoped. Perhaps I should have salted the flour more or the panko mixture a little more, but they tasted sort of bland although I generously seasoned.

Also, cooking took much longer than 15 minutes.

When I try this method again, I think I’ll add some soy sauce to the egg mixture, mix up the seasonings with mustard, ginger, garlic and basil and do a peanut sauce on the side.

Thanks for the recommendation, it gave me something to work with!

]]> By: Emily http://www.loveandoliveoil.com/2009/02/baked-panko-chicken-tenders-with-basil-aioli.html#comment-23549 Emily Sat, 04 Sep 2010 23:35:25 +0000 http://www.loveandoliveoil.com/?p=746#comment-23549 We (my fiance) and I made this tonight, and it was SO good! We only had rice flour, and we didn't have cayenne, so we used some crushed red pepper flake. OH, and we only have regular paprika, not smokey. Still...WOW! This was awesome! We (my fiance) and I made this tonight, and it was SO good! We only had rice flour, and we didn’t have cayenne, so we used some crushed red pepper flake. OH, and we only have regular paprika, not smokey. Still…WOW! This was awesome!

]]> By: Hillary http://www.loveandoliveoil.com/2009/02/baked-panko-chicken-tenders-with-basil-aioli.html#comment-23112 Hillary Sat, 28 Aug 2010 16:59:35 +0000 http://www.loveandoliveoil.com/?p=746#comment-23112 Thanks for the great recipe! My husband and I really enjoyed this. We used fresh basil and garlic, and the flavor was excellent. Serving aioli with the chicken tenders is a great idea. Next time, I would leave the vinegar out of the aioli though, but that's just my personal flavor preference. I will definitely make this again. Thanks! Thanks for the great recipe! My husband and I really enjoyed this. We used fresh basil and garlic, and the flavor was excellent. Serving aioli with the chicken tenders is a great idea. Next time, I would leave the vinegar out of the aioli though, but that’s just my personal flavor preference. I will definitely make this again. Thanks!

]]> By: anthony http://www.loveandoliveoil.com/2009/02/baked-panko-chicken-tenders-with-basil-aioli.html#comment-22663 anthony Tue, 17 Aug 2010 06:06:25 +0000 http://www.loveandoliveoil.com/?p=746#comment-22663 Looks great. I have bookmarked this recipe and will try it out. Thanks. Looks great. I have bookmarked this recipe and will try it out. Thanks.

]]> By: Ash http://www.loveandoliveoil.com/2009/02/baked-panko-chicken-tenders-with-basil-aioli.html#comment-21041 Ash Tue, 22 Jun 2010 01:47:56 +0000 http://www.loveandoliveoil.com/?p=746#comment-21041 Going to make these for dinner tonight, might not do the sauce since my husband & I aren't fans of mayonnaise. Going to make these for dinner tonight, might not do the sauce since my husband & I aren’t fans of mayonnaise.

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