http://www.loveandoliveoil.com/2009/01/strawberry-lemonade-cupcakes.html All good things are made in the kitchen. Thu, 09 Feb 2012 22:52:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.loveandoliveoil.com/2009/01/strawberry-lemonade-cupcakes.html/comment-page-1#comment-49590 Sarah Sat, 04 Feb 2012 16:18:44 +0000 http://www.loveandoliveoil.com/?p=678#comment-49590 PS- the second time around I used reduced fat coconut milk, as I was out I full fat. They were still delish! PS- the second time around I used reduced fat coconut milk, as I was out I full fat. They were still delish!

]]> http://www.loveandoliveoil.com/2009/01/strawberry-lemonade-cupcakes.html/comment-page-1#comment-49589 Sarah Sat, 04 Feb 2012 16:16:05 +0000 http://www.loveandoliveoil.com/?p=678#comment-49589 These are so good- I made them twice in one week! First I made them as a cake for my son's birthday, used the buttercream as a filling an topped with fondant. Oh. My. Gosh. The real fruit flavors are so incredibly fresh and delicious. The cake was moist and delicious. (I was shocked, as I've never made a cake without eggs!) It was so popular via Facebook photo that I made the cupcakes again in cupcake form when we had company- at their request! These are so good- I made them twice in one week! First I made them as a cake for my son’s birthday, used the buttercream as a filling an topped with fondant. Oh. My. Gosh. The real fruit flavors are so incredibly fresh and delicious. The cake was moist and delicious. (I was shocked, as I’ve never made a cake without eggs!) It was so popular via Facebook photo that I made the cupcakes again in cupcake form when we had company- at their request!

]]> http://www.loveandoliveoil.com/2009/01/strawberry-lemonade-cupcakes.html/comment-page-1#comment-46805 PEARSE Wed, 07 Dec 2011 00:35:28 +0000 http://www.loveandoliveoil.com/?p=678#comment-46805 is there a substitution for cocnut milk. where i live,it is impossible to get it. thanks in advance is there a substitution for cocnut milk. where i live,it is impossible to get it. thanks in advance

]]> http://www.loveandoliveoil.com/2009/01/strawberry-lemonade-cupcakes.html/comment-page-1#comment-40960 Lindsay Thu, 04 Aug 2011 12:52:06 +0000 http://www.loveandoliveoil.com/?p=678#comment-40960 If it is hot where you are and you cannot keep them refrigerated, try swapping out 1/2 cup or so of the butter for vegetable shortening. The shortening will help stabilize the frosting and it'll hold up better in the heat. If it is hot where you are and you cannot keep them refrigerated, try swapping out 1/2 cup or so of the butter for vegetable shortening. The shortening will help stabilize the frosting and it’ll hold up better in the heat.

]]> http://www.loveandoliveoil.com/2009/01/strawberry-lemonade-cupcakes.html/comment-page-1#comment-40959 Kimbery Thu, 04 Aug 2011 11:27:35 +0000 http://www.loveandoliveoil.com/?p=678#comment-40959 These cupcakes look fantastic! I'd love to make them this weekend but will the strawberry frosting hold up for a couple hours or melt all over before we get to eat them? These cupcakes look fantastic! I’d love to make them this weekend but will the strawberry frosting hold up for a couple hours or melt all over before we get to eat them?

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