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	<title>Comments on: Strawberry Lemonade Cupcakes</title>
	<atom:link href="http://www.loveandoliveoil.com/2009/01/strawberry-lemonade-cupcakes.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.loveandoliveoil.com/2009/01/strawberry-lemonade-cupcakes.html</link>
	<description>All good things are made in the kitchen.</description>
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		<title>By: Alexa</title>
		<link>http://www.loveandoliveoil.com/2009/01/strawberry-lemonade-cupcakes.html#comment-17989</link>
		<dc:creator>Alexa</dc:creator>
		<pubDate>Sat, 13 Mar 2010 20:49:40 +0000</pubDate>
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		<description>They look great! Thanks for sharing with us this great recipe!</description>
		<content:encoded><![CDATA[<p>They look great! Thanks for sharing with us this great recipe!</p>
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		<title>By: Emily</title>
		<link>http://www.loveandoliveoil.com/2009/01/strawberry-lemonade-cupcakes.html#comment-16602</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Wed, 17 Feb 2010 02:12:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=678#comment-16602</guid>
		<description>I just made your Chocolate and Blood Orange Cupcakes and they were delicious! Now I want to try ALL your recipes, haha. So since your buttercream didn&#039;t work out very well what kind of frosting do you recommend using instead?</description>
		<content:encoded><![CDATA[<p>I just made your Chocolate and Blood Orange Cupcakes and they were delicious! Now I want to try ALL your recipes, haha. So since your buttercream didn&#8217;t work out very well what kind of frosting do you recommend using instead?</p>
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		<title>By: Sara</title>
		<link>http://www.loveandoliveoil.com/2009/01/strawberry-lemonade-cupcakes.html#comment-16470</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Fri, 12 Feb 2010 23:22:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=678#comment-16470</guid>
		<description>In the frosting recipe you might try whipping cream instead of egg whites.  whip the cream with a pinch of cream of tartar until it is good and stiff. I use whipped cream lots in frosting to cut the sweetness of the confectionate sugar. Refrigerate the cakes until half an hour or so before serving.</description>
		<content:encoded><![CDATA[<p>In the frosting recipe you might try whipping cream instead of egg whites.  whip the cream with a pinch of cream of tartar until it is good and stiff. I use whipped cream lots in frosting to cut the sweetness of the confectionate sugar. Refrigerate the cakes until half an hour or so before serving.</p>
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		<title>By: Mykalee</title>
		<link>http://www.loveandoliveoil.com/2009/01/strawberry-lemonade-cupcakes.html#comment-15217</link>
		<dc:creator>Mykalee</dc:creator>
		<pubDate>Wed, 13 Jan 2010 23:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=678#comment-15217</guid>
		<description>Am I missing something?  Should I put eggs in the cupcakes?  And what are you talking about add the buttercream?  THat is not on the list of ingredients!  
I tried it as is and it flopped.</description>
		<content:encoded><![CDATA[<p>Am I missing something?  Should I put eggs in the cupcakes?  And what are you talking about add the buttercream?  THat is not on the list of ingredients!<br />
I tried it as is and it flopped.</p>
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		<title>By: Tanya</title>
		<link>http://www.loveandoliveoil.com/2009/01/strawberry-lemonade-cupcakes.html#comment-12979</link>
		<dc:creator>Tanya</dc:creator>
		<pubDate>Thu, 22 Oct 2009 21:48:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=678#comment-12979</guid>
		<description>Wow these look so delicious. I love strawberry lemonade but in a cupcake, even better. Can&#039;t wait to try these. Thanks for the great recipe; I&#039;ll for sure be making these.</description>
		<content:encoded><![CDATA[<p>Wow these look so delicious. I love strawberry lemonade but in a cupcake, even better. Can&#8217;t wait to try these. Thanks for the great recipe; I&#8217;ll for sure be making these.</p>
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