Comments on: Smoked Paprika Fingerling Potatoes

By: David the King of the Kitchen

David the King of the Kitchen — Mon, 26 Apr 2010 22:55:14 +0000

I prepared these fingerlings last night to go with a Lamb Roast ( marinated in Rosemary and Garlic for 24 hours). Served with a big California Zin, the potatoes were really excellent. I prepared them EXACTLY as you suggested, which is much simpler than other recipies. I used a upmarket smoked Spanish paprika.

I award myself 3 Michelin Stars.

By: Joy the Baker

Joy the Baker — Tue, 06 Jan 2009 21:33:41 +0000

I love the idea of these beautifully simple potatoes, especially when they’re cooked in the meat juices still in the pan. Lovely!

By: Hillary

Hillary — Mon, 05 Jan 2009 17:42:04 +0000

We had the best roasted potatoes on New Year’s too. I’ll need to get the recipe from my friend who brought them to our pot luck! Yours look great too!

By: Kelly

Kelly — Sat, 03 Jan 2009 23:48:45 +0000

You put the words paprika and potatoes in the same sentence and I melted.

By: Lindsay

Lindsay — Sat, 03 Jan 2009 20:41:14 +0000

It was quite good, cheap, and easy! This was the first time I’ve tried one of their pre-marinated things. I know they have a lot of already cooked things too, not sure about how those are. Also heard from my mom who had one of their pre-marinated filet mignons that it was one of the best pieces of meat she’s had in her life. :)

Our TJ’s just opened in November and we are definitely making the best of it!