Comments on: Bell Pepper, Red Onion, and Goat Cheese Pizza

By: schafe ziegen

schafe ziegen — Fri, 02 Apr 2010 12:03:42 +0000

I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.

By: K

Tue, 08 Sep 2009 00:51:26 +0000

Have you tasted a difference cooking the crust before putting the toppings on? And would it varying depending on the crust/toppings?

By: Amy

Amy — Fri, 31 Jul 2009 13:47:06 +0000

Oh my goodness! I made this yesterday for a friend, and it was absolutely amazing! It is truly to die for. The only thing I changed from the recipe was to add a small amount of chicken, and while it was so delicious I think next time I’m going to expirement with a whole wheat crust using the fennel and thyme still. I’m also going to add sun-dried tomatoes to the toppings. Thanks for a really great recipe!

By: Lindsay

Lindsay — Wed, 14 Jan 2009 23:04:38 +0000

Let me know how it turned out! :) We keep the red pepper flakes and the garlic in the oil, and drizzle it over the pizza at the very end. Good if you like getting a little kick of spice every now and then (so probably not a 2 year old). Enjoy!

By: Julie Hebert, BSc. Nut

Julie Hebert, BSc. Nut — Wed, 14 Jan 2009 20:57:27 +0000

It’s in the oven right now (with a gluten free crust like I said yesterday!) ..and the oil taste amazing with red pepper flakes and garlic in it! Do you leave the garlic and pepper flakes in it when you use i on your pizza? I removed it for my 2 years old!