Comments on: Polenta-Crusted Chicken with Balsamic Caper Pan Sauce http://www.loveandoliveoil.com/2008/12/polenta-crusted-chicken-with-balsamic-caper-pan-sauce.html All good things are made in the kitchen. Fri, 10 Feb 2012 16:19:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: I Heart Olive Oil http://www.loveandoliveoil.com/2008/12/polenta-crusted-chicken-with-balsamic-caper-pan-sauce.html/comment-page-1#comment-5464 I Heart Olive Oil Thu, 01 Jan 2009 22:15:52 +0000 http://www.loveandoliveoil.com/?p=655#comment-5464 Hi Amanda, I would totally substitute the olive oil for the vegetable oil. Olive oil is much better for you and it taste much better too. Olive oil is great for frying foods. My only suggestion is to use a basic every day Extra Virgin Olive Oil. This will save you a couple bucks. Save the really good stuff for finishing your dish with. A nice drizzle right before you serve your dish really melds the flavors. Enjoy!! Beth http://www.iheartoliveoil.com/ Hi Amanda,

I would totally substitute the olive oil for the vegetable oil. Olive oil is much better for you and it taste much better too.

Olive oil is great for frying foods.

My only suggestion is to use a basic every day Extra Virgin Olive Oil. This will save you a couple bucks. Save the really good stuff for finishing your dish with. A nice drizzle right before you serve your dish really melds the flavors.

Enjoy!!

Beth

http://www.iheartoliveoil.com/

]]> By: Amanda http://www.loveandoliveoil.com/2008/12/polenta-crusted-chicken-with-balsamic-caper-pan-sauce.html/comment-page-1#comment-5456 Amanda Wed, 31 Dec 2008 20:18:56 +0000 http://www.loveandoliveoil.com/?p=655#comment-5456 Do you think I could sub in olive oil for the vegetable? I love the olive oil flavor with polenta. Do you think I could sub in olive oil for the vegetable? I love the olive oil flavor with polenta.

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