Comments on: Pumpkin Chip Cupcakes with Cinnamon Rum Buttercream

By: Allison

Allison — Wed, 23 Nov 2011 02:58:58 +0000

I just made these cupcakes, but in mini form. I tested one of the cakes & it was delicious…I am in the middle of making my buttercream, but I can’t seem to get it to thicken up!! I have already put an extra cup of sugar in, making the total of 3. . . Any help on how to get homemade icing to stand up??? Also, my frosting is a light brown color from the cinnamon, not white looking like yours…

By: michelle

michelle — Mon, 07 Nov 2011 00:26:13 +0000

i just made these now… the icing is delicious and the cupcakes came out SO moist. i used real pumpkin… yum. i will only eat one tho, the rest go to work!

By: Katie

Katie — Fri, 16 Sep 2011 13:44:38 +0000

I just wanted to let you know that I am making these this morning for the third fall in a row, and I look forward to making them all year! So delicious.

By: Julie

Julie — Mon, 23 Nov 2009 01:39:26 +0000

As much as I LOVE these cupcakes the best part (by FAR) is the frosting. I may or may not have just licked every ounce off the spatula! :) Thanks Linds!

By: Celsa

Celsa — Thu, 17 Sep 2009 17:21:56 +0000

try again LOL I LOVE LOVE LOVE PUMPKIN!! I have to make these soon :)