Comments on: Mexican Hot Chocolate Cupcakes

By: Jessica

Jessica — Fri, 12 Mar 2010 19:14:10 +0000

After months of having this page bookmarked, I finally got around to trying them last night! I used a gluten-free flour instead, and it worked remarkably well. Next time I’ll add a bit of xanthan gum to help them stick together a bit better. But they were absolutely delicious! So gooey and chocolatey and just divine!!!!

By: Aggie

Aggie — Wed, 10 Feb 2010 19:16:34 +0000

Found you stumbling…GORGEOUS cupcakes!!

By: Tanya Muller

Tanya Muller — Wed, 13 Jan 2010 02:35:58 +0000

I really want to try this recipe.
It does not say how much creamcheese to put in the icing!?

By: ChelseaAnn

ChelseaAnn — Wed, 06 Jan 2010 02:06:57 +0000

these are beautiful cupcakes! they sound so delicious im going to make some for myself tomorrow!! gotta runto the store first :P that frosting is gorgeous I have never thought of making that color in all my cupcake baking years!! and I love the pearl sprinkles. thank you for the recipe

By: Rachel

Rachel — Tue, 22 Dec 2009 07:26:56 +0000

I love Mexican Hot Chocolate! This sounds so interesting and creative!