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	<title>Comments on: Baked Parmesan Basil Fries</title>
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	<link>http://www.loveandoliveoil.com/2008/11/baked-parmesan-basil-fries.html</link>
	<description>All good things are made in the kitchen.</description>
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		<title>By: Lucy</title>
		<link>http://www.loveandoliveoil.com/2008/11/baked-parmesan-basil-fries.html#comment-19620</link>
		<dc:creator>Lucy</dc:creator>
		<pubDate>Thu, 29 Apr 2010 01:50:49 +0000</pubDate>
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		<description>Great recipe!  I made with sweet potatoes instead, but turned out fantastic.  Love your blog!!</description>
		<content:encoded><![CDATA[<p>Great recipe!  I made with sweet potatoes instead, but turned out fantastic.  Love your blog!!</p>
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		<title>By: Blondie</title>
		<link>http://www.loveandoliveoil.com/2008/11/baked-parmesan-basil-fries.html#comment-4533</link>
		<dc:creator>Blondie</dc:creator>
		<pubDate>Thu, 13 Nov 2008 16:21:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=557#comment-4533</guid>
		<description>These look delish!!!  I just wanted to let you know Ive spent the last hour going thru ALL of your recipes and I printed out a stack! What a wonderfully yummy blog!</description>
		<content:encoded><![CDATA[<p>These look delish!!!  I just wanted to let you know Ive spent the last hour going thru ALL of your recipes and I printed out a stack! What a wonderfully yummy blog!</p>
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	<item>
		<title>By: Rockaroo</title>
		<link>http://www.loveandoliveoil.com/2008/11/baked-parmesan-basil-fries.html#comment-4485</link>
		<dc:creator>Rockaroo</dc:creator>
		<pubDate>Wed, 12 Nov 2008 00:58:48 +0000</pubDate>
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		<description>These look absolutely amazing!  Yup, confirmed mouth is watering.  Awesome recipe :)</description>
		<content:encoded><![CDATA[<p>These look absolutely amazing!  Yup, confirmed mouth is watering.  Awesome recipe :)</p>
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		<title>By: babyg</title>
		<link>http://www.loveandoliveoil.com/2008/11/baked-parmesan-basil-fries.html#comment-4475</link>
		<dc:creator>babyg</dc:creator>
		<pubDate>Tue, 11 Nov 2008 13:06:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=557#comment-4475</guid>
		<description>Another trick to get fries crispy is to soak them in cold water with some salt for about half an hour before patting them dry, adding a little oil and then baking them. I did it just the other night and they were crispy and delicious!</description>
		<content:encoded><![CDATA[<p>Another trick to get fries crispy is to soak them in cold water with some salt for about half an hour before patting them dry, adding a little oil and then baking them. I did it just the other night and they were crispy and delicious!</p>
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		<title>By: Dana</title>
		<link>http://www.loveandoliveoil.com/2008/11/baked-parmesan-basil-fries.html#comment-4460</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Mon, 10 Nov 2008 21:23:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/?p=557#comment-4460</guid>
		<description>French fries are my desert island food.  I never fry them myself for the same reasons you have - the fat and the excess of oil.  I make baked ones from time to time and I will certainly add parmesan next time!</description>
		<content:encoded><![CDATA[<p>French fries are my desert island food.  I never fry them myself for the same reasons you have &#8211; the fat and the excess of oil.  I make baked ones from time to time and I will certainly add parmesan next time!</p>
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