Comments on: White Chocolate Macadamia Nut Cupcakes

By: Brittany

Brittany — Wed, 29 Sep 2010 21:31:44 +0000

Can anyone tell me the purpose of curdling the milk in this recipe? I used almond milk instead of soy and it didn’t really curdle, but the cupcakes turned out lovely anyways… I also used coconut oil instead of canola and vanilla bean seeds taste SO much better than extract- worth the extra expense for a special occasion:)
thanks for a great recipe!

By: Summer

Summer — Mon, 28 Jun 2010 12:03:57 +0000

yummie! i tried them and i loved them!
my frosting looked a bit different, but anyways it tasted great!
you can also vary this recipe a bit, adding bunch of cranberries! i once tried a recipe for white chocolate, macadamia and cranberry brownies and it works really good!
thanks for your website, i really like your recipes!

By: blomma fiinds

blomma fiinds — Wed, 08 Oct 2008 02:05:53 +0000

Um… YUM! Sounds fantastic! The photography on your site is beautiful as well! I also am a huge fan of Pattern & Paw. I will check back often for more recipes. I think I must make the arugala and corn fritter salad!!!

By: My Sweet & Saucy

My Sweet & Saucy — Fri, 05 Sep 2008 23:15:32 +0000

Two of my favorite flavors in one yummy cupcake! Fabulous!

By: Destiny

Destiny — Fri, 05 Sep 2008 20:17:50 +0000

I don’t think it’s weird to crave it at all! Thank you for the recipe. I can’t wait to try it, once I get my hands on some vegan white chocolate (or make some!)