Comments on: ‘Disappearing’ White Chocolate Macadamia Nut Cookies

By: Lindsay

Lindsay — Tue, 27 Jan 2009 23:26:39 +0000

Butter. :) Cookies might be a bit flatter but they’ll taste just as good.

Rebecca — Tue, 27 Jan 2009 23:01:22 +0000

Any substitute for the shortening? I really don’t want to use that if I can …

syrie — Fri, 13 Jun 2008 14:56:57 +0000

Beautiful looking cookies. Your blog is lovely.

margie/mom — Sat, 10 May 2008 04:25:45 +0000

How about baking them for 5 minutes, then sprinkling the white chocolate pieces on top for final 5 minutes?

Claudia (cook eat FRET) — Sat, 03 May 2008 20:17:23 +0000

triple the amount?

just a thought…