Comments on: Bruschetta with Goat Cheese and Olive Tapenade

By: S for Kitchen Confit

S for Kitchen Confit — Wed, 21 May 2008 19:58:10 +0000

Goat cheese and olives together sound delicious â€“ I may have to try this the next time I need an hors d’oeuvre.

mary — Sun, 18 May 2008 22:27:28 +0000

These look delicious. the goat cheese must tempter the strong taste of olives from the tapenade.

Lindsay — Sat, 17 May 2008 23:34:21 +0000

D’oh. Nice catch.

Me=Genius. :)

Lesley — Sat, 17 May 2008 23:32:15 +0000

Er, anchovies aren’t “vegetarian.” :)

Claudia (cook eat FRET) — Fri, 16 May 2008 21:15:01 +0000

it’s that anchovy that pulls it all together…

beautifully done
stunning photo