http://www.loveandoliveoil.com/2008/04/berbere-roasted-chicken.html All good things are made in the kitchen. Tue, 07 Sep 2010 19:58:40 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.loveandoliveoil.com/2008/04/berbere-roasted-chicken.html#comment-20913 Tanger Tue, 15 Jun 2010 15:55:47 +0000 http://www.loveandoliveoil.com/?p=421#comment-20913 Great blog, I share this blog with my friends. Hope to see more from you. Great blog, I share this blog with my friends. Hope to see more from you.

]]> http://www.loveandoliveoil.com/2008/04/berbere-roasted-chicken.html#comment-1434 Su-Lin Wed, 21 May 2008 15:40:16 +0000 http://www.loveandoliveoil.com/?p=421#comment-1434 Oooh, that chicken looks divine! Oooh, that chicken looks divine!

]]> http://www.loveandoliveoil.com/2008/04/berbere-roasted-chicken.html#comment-1349 Claudia (cook eat FRET) Wed, 30 Apr 2008 14:31:12 +0000 http://www.loveandoliveoil.com/?p=421#comment-1349 i know i sound like a mad stalker crazy dork - but i am so excited to find your blog... it was lonely out here in nashvilleland. and what you're doing speaks to me. you mail order tooooo!!! i know i sound like a mad stalker crazy dork – but i am so excited to find your blog… it was lonely out here in nashvilleland. and what you’re doing speaks to me. you mail order tooooo!!!

]]> http://www.loveandoliveoil.com/2008/04/berbere-roasted-chicken.html#comment-1295 dp Mon, 14 Apr 2008 06:02:38 +0000 http://www.loveandoliveoil.com/?p=421#comment-1295 I just made that spice blend from a recipe from Saveur! I was planning to make an Ethiopian chicken stew (also from the same issue). Now I'll also have to try it on roasted chicken. I just made that spice blend from a recipe from Saveur! I was planning to make an Ethiopian chicken stew (also from the same issue). Now I’ll also have to try it on roasted chicken.

]]> http://www.loveandoliveoil.com/2008/04/berbere-roasted-chicken.html#comment-1292 Lindsay Mon, 14 Apr 2008 00:25:04 +0000 http://www.loveandoliveoil.com/?p=421#comment-1292 We actually shredded it and ate it with a fork - mainly because we had to take off the skin, it was way too spicy! Shredded it'd be delicious inside a nice fresh pita or something, and much cleaner for sure! We actually shredded it and ate it with a fork – mainly because we had to take off the skin, it was way too spicy! Shredded it’d be delicious inside a nice fresh pita or something, and much cleaner for sure!

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