Comments on: Moroccan-Style Chicken Phyllo Rolls

By: Wolf Gang Diva

Wolf Gang Diva — Thu, 04 Dec 2008 05:03:52 +0000

Omg, these look amazing! I will be making these very soon. If you check my blog, you can see that recently I made baklava for the first time! It was quite the experience. Everyone was crazy for it though! Beautiful pictures!
W.G.D.

By: Jason

Jason — Thu, 13 Mar 2008 21:17:32 +0000

Forgot to post back after I made these. They were absolutely wonderful. A pain in the a#$ to make, but well worth the effort. And oh my did they smell delicious coming out of the oven. Everybody at the party I was having almost knocked me over to get at them. hehe.

Thanks for sharing!

By: Deborah

Deborah — Sat, 08 Mar 2008 16:14:57 +0000

They look delicious and sound like they were worth all of the work!

By: Jason

Jason — Sat, 08 Mar 2008 15:39:49 +0000

These look amazingly good. I’m glad I followed the link from tastespotting.com
I’m having a dinner party tomorrow that these will work wonderfully for.

Oh and speaking of baklava, I just made some last weekend with something a bit different. Instead of using the traditional honey for the syrup, I used agave nectar and my god was it amazing. You should try it sometime.

By: Lindsay

Lindsay — Sat, 08 Mar 2008 04:05:14 +0000

Michelle -

They could work one-handed, though they are bit messy. Try making them smaller (you might get 8 or 9 rolls instead of 6). I had one small one at the end and it was definitely easier to eat. :)

Let me know how they turn out if you do make them!