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	<title>Comments on: No Knead Bread, a Pretty Pot, &amp; Butternut Squash and Vanilla Risotto</title>
	<atom:link href="http://www.loveandoliveoil.com/2008/02/no-knead-bread-a-pretty-pot-butternut-squash-and-vanilla-risotto.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.loveandoliveoil.com/2008/02/no-knead-bread-a-pretty-pot-butternut-squash-and-vanilla-risotto.html</link>
	<description>All good things are made in the kitchen.</description>
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		<title>By: SallyBR</title>
		<link>http://www.loveandoliveoil.com/2008/02/no-knead-bread-a-pretty-pot-butternut-squash-and-vanilla-risotto.html/comment-page-1#comment-39995</link>
		<dc:creator>SallyBR</dc:creator>
		<pubDate>Fri, 17 Jun 2011 13:33:53 +0000</pubDate>
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		<description>What a wonderful Le Creuset color!  

I love butternut squash risotto, but never added vanilla, sounds quite intriguing - will try it next time I make it</description>
		<content:encoded><![CDATA[<p>What a wonderful Le Creuset color!  </p>
<p>I love butternut squash risotto, but never added vanilla, sounds quite intriguing &#8211; will try it next time I make it</p>
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		<title>By: Melissa</title>
		<link>http://www.loveandoliveoil.com/2008/02/no-knead-bread-a-pretty-pot-butternut-squash-and-vanilla-risotto.html/comment-page-1#comment-14619</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Mon, 21 Dec 2009 23:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/2008/02/no-knead-bread-a-pretty-pot-butternut-squash-and-vanilla-risotto.html#comment-14619</guid>
		<description>I&#039;ve been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: http://www.foodista.com/blogbook/submit

Cheers,
Melissa

melissa@foodista.com
Editor and Community Developer
Foodista.com -- The Cooking Encyclopedia Everyone Can Edit</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: <a href="http://www.foodista.com/blogbook/submit" rel="nofollow">http://www.foodista.com/blogbook/submit</a></p>
<p>Cheers,<br />
Melissa</p>
<p><a href="mailto:melissa@foodista.com">melissa@foodista.com</a><br />
Editor and Community Developer<br />
Foodista.com &#8212; The Cooking Encyclopedia Everyone Can Edit</p>
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		<title>By: Linda</title>
		<link>http://www.loveandoliveoil.com/2008/02/no-knead-bread-a-pretty-pot-butternut-squash-and-vanilla-risotto.html/comment-page-1#comment-6375</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Wed, 18 Feb 2009 17:00:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/2008/02/no-knead-bread-a-pretty-pot-butternut-squash-and-vanilla-risotto.html#comment-6375</guid>
		<description>I had the same problem.

I have a rainbow in my kitchen.
A lime green cuisinart toaster, pale aqua (ice) kitchenaid artisan, a buttercup yellow hand mixer by kitchenaid.  My other pieces in le creuset are 24 cm (4 1/2 quart) in flame and oval 31 cm. in flame, cherry sauce pan and azure blue saucepans (small, 14 cm.) a 2 quart red apple, a demi kettle in azure blue, a whistling kettle in cherry, a lemongrass oval in 23 cm. and now the 26 cm. (5 1/2 quart) in kiwi (almost identical to lemongrass).  I toyed with getting the 26 cm. dijon or the 26 cm. caribb. blue.  I am more of a green person and got kiwi.

Linda</description>
		<content:encoded><![CDATA[<p>I had the same problem.</p>
<p>I have a rainbow in my kitchen.<br />
A lime green cuisinart toaster, pale aqua (ice) kitchenaid artisan, a buttercup yellow hand mixer by kitchenaid.  My other pieces in le creuset are 24 cm (4 1/2 quart) in flame and oval 31 cm. in flame, cherry sauce pan and azure blue saucepans (small, 14 cm.) a 2 quart red apple, a demi kettle in azure blue, a whistling kettle in cherry, a lemongrass oval in 23 cm. and now the 26 cm. (5 1/2 quart) in kiwi (almost identical to lemongrass).  I toyed with getting the 26 cm. dijon or the 26 cm. caribb. blue.  I am more of a green person and got kiwi.</p>
<p>Linda</p>
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		<title>By: Lisa</title>
		<link>http://www.loveandoliveoil.com/2008/02/no-knead-bread-a-pretty-pot-butternut-squash-and-vanilla-risotto.html/comment-page-1#comment-5433</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Tue, 30 Dec 2008 02:42:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/2008/02/no-knead-bread-a-pretty-pot-butternut-squash-and-vanilla-risotto.html#comment-5433</guid>
		<description>Le Creuset cast iron dutch ovens did come in pink at one time.  I bought one at Tuesday Morning a couple of years ago.  Keep your eyes open---it really is fun to have.
Lisa</description>
		<content:encoded><![CDATA[<p>Le Creuset cast iron dutch ovens did come in pink at one time.  I bought one at Tuesday Morning a couple of years ago.  Keep your eyes open&#8212;it really is fun to have.<br />
Lisa</p>
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	<item>
		<title>By: Chuck</title>
		<link>http://www.loveandoliveoil.com/2008/02/no-knead-bread-a-pretty-pot-butternut-squash-and-vanilla-risotto.html/comment-page-1#comment-1299</link>
		<dc:creator>Chuck</dc:creator>
		<pubDate>Tue, 15 Apr 2008 04:31:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/2008/02/no-knead-bread-a-pretty-pot-butternut-squash-and-vanilla-risotto.html#comment-1299</guid>
		<description>Happy Birthday! What a stunning photo. Love the colors.</description>
		<content:encoded><![CDATA[<p>Happy Birthday! What a stunning photo. Love the colors.</p>
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