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	<title>Comments on: Golden Brioche Bread</title>
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	<link>http://www.loveandoliveoil.com/2008/02/golden-brioche-bread.html</link>
	<description>All good things are made in the kitchen.</description>
	<lastBuildDate>Sat, 13 Mar 2010 19:03:34 +0000</lastBuildDate>
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		<title>By: Erin</title>
		<link>http://www.loveandoliveoil.com/2008/02/golden-brioche-bread.html#comment-16818</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Thu, 18 Feb 2010 20:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/2008/02/golden-brioche-bread.html#comment-16818</guid>
		<description>I&#039;ve been really into making breads lately. I started on a whim to make challah, which I now love, and make every couple of months. This one sounds really interesting, but I don&#039;t have a mixer at the moment, so I might wait on trying it.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been really into making breads lately. I started on a whim to make challah, which I now love, and make every couple of months. This one sounds really interesting, but I don&#8217;t have a mixer at the moment, so I might wait on trying it.</p>
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		<title>By: Chantal</title>
		<link>http://www.loveandoliveoil.com/2008/02/golden-brioche-bread.html#comment-8823</link>
		<dc:creator>Chantal</dc:creator>
		<pubDate>Sat, 09 May 2009 18:21:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/2008/02/golden-brioche-bread.html#comment-8823</guid>
		<description>Your brioche looks beautiful, I just completed my third attempt at brioche (fell in love at attempt number 1) but my oven doesn&#039;t give me that beautiful golden finish yours has</description>
		<content:encoded><![CDATA[<p>Your brioche looks beautiful, I just completed my third attempt at brioche (fell in love at attempt number 1) but my oven doesn&#8217;t give me that beautiful golden finish yours has</p>
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		<title>By: Ruth</title>
		<link>http://www.loveandoliveoil.com/2008/02/golden-brioche-bread.html#comment-5968</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Thu, 05 Feb 2009 19:43:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/2008/02/golden-brioche-bread.html#comment-5968</guid>
		<description>Why don&#039;t you give the breakdown of the nutrition facts such as calorie count, carb count, etc.

It would help.</description>
		<content:encoded><![CDATA[<p>Why don&#8217;t you give the breakdown of the nutrition facts such as calorie count, carb count, etc.</p>
<p>It would help.</p>
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		<title>By: Betsy</title>
		<link>http://www.loveandoliveoil.com/2008/02/golden-brioche-bread.html#comment-5689</link>
		<dc:creator>Betsy</dc:creator>
		<pubDate>Thu, 22 Jan 2009 22:56:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/2008/02/golden-brioche-bread.html#comment-5689</guid>
		<description>Check out Bobby Flay&#039;s Meyer Lemon &amp; Blackberry Bread Pudding recipe on hgtv.com - it is with the Dream Home info.  I haven&#039;t tried it yet as it calls for brioche and I can&#039;t find a local store that carries it.  May have to try your recipe and make my own bread.</description>
		<content:encoded><![CDATA[<p>Check out Bobby Flay&#8217;s Meyer Lemon &amp; Blackberry Bread Pudding recipe on hgtv.com &#8211; it is with the Dream Home info.  I haven&#8217;t tried it yet as it calls for brioche and I can&#8217;t find a local store that carries it.  May have to try your recipe and make my own bread.</p>
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		<title>By: jessie</title>
		<link>http://www.loveandoliveoil.com/2008/02/golden-brioche-bread.html#comment-1605</link>
		<dc:creator>jessie</dc:creator>
		<pubDate>Mon, 07 Jul 2008 20:12:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveandoliveoil.com/2008/02/golden-brioche-bread.html#comment-1605</guid>
		<description>It&#039;s so funny watching people&#039;s reactions when they find how exactly what goes into making brioche bread. When I was in Paris, I gorged on a loaf of brioche bread a day. When I came back to the states and wanted to make the bread, I realized why I had gained a good 5 pounds in about 2 weeks...</description>
		<content:encoded><![CDATA[<p>It&#8217;s so funny watching people&#8217;s reactions when they find how exactly what goes into making brioche bread. When I was in Paris, I gorged on a loaf of brioche bread a day. When I came back to the states and wanted to make the bread, I realized why I had gained a good 5 pounds in about 2 weeks&#8230;</p>
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