Comments on: Turkey Cutlets in Anchovy Butter Sauce http://www.loveandoliveoil.com/2008/01/turkey-cutlets-in-anchovy-butter-sauce.html All good things are made in the kitchen. Fri, 12 Mar 2010 04:21:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kate http://www.loveandoliveoil.com/2008/01/turkey-cutlets-in-anchovy-butter-sauce.html#comment-975 Kate Sat, 16 Feb 2008 20:17:25 +0000 http://www.loveandoliveoil.com/2008/01/turkey-cutlets-in-anchovy-butter-sauce.html#comment-975 I sure didn't duck for cover. I clicked through BECAUSE I wanted to see if you had a recipe for turkey with anchovy paste. I've been convert for several years, following an episode of The Naked Chef with Jamie Oliver when he used anchovy filets over green beans, and they melted and gave depth to the beans. I tried it and never looked back. I don't order it on pizza, either, but I do like it in ceasar salad and as a paste to give depth. Like the others said, you just can't tell anyone that "anchovy" is an ingredient. It has an undeserved bad reputation. I'll try this for sure. Thanks! I sure didn’t duck for cover. I clicked through BECAUSE I wanted to see if you had a recipe for turkey with anchovy paste. I’ve been convert for several years, following an episode of The Naked Chef with Jamie Oliver when he used anchovy filets over green beans, and they melted and gave depth to the beans. I tried it and never looked back. I don’t order it on pizza, either, but I do like it in ceasar salad and as a paste to give depth. Like the others said, you just can’t tell anyone that “anchovy” is an ingredient. It has an undeserved bad reputation. I’ll try this for sure. Thanks!

]]> By: Sarah http://www.loveandoliveoil.com/2008/01/turkey-cutlets-in-anchovy-butter-sauce.html#comment-955 Sarah Tue, 12 Feb 2008 22:41:57 +0000 http://www.loveandoliveoil.com/2008/01/turkey-cutlets-in-anchovy-butter-sauce.html#comment-955 You know, I've never thought much at all about turkey cutlets, but this is the second recipe I've seen in the last few weeks that have made me think they could be really good. And I am soooo not afraid of anchovies. Used in the right way they add the nicest, rounded saltiness. You just can't tell anyone or they will freak! :) You know, I’ve never thought much at all about turkey cutlets, but this is the second recipe I’ve seen in the last few weeks that have made me think they could be really good. And I am soooo not afraid of anchovies. Used in the right way they add the nicest, rounded saltiness. You just can’t tell anyone or they will freak! :)

]]> By: TaratheFoodie http://www.loveandoliveoil.com/2008/01/turkey-cutlets-in-anchovy-butter-sauce.html#comment-940 TaratheFoodie Fri, 08 Feb 2008 15:59:00 +0000 http://www.loveandoliveoil.com/2008/01/turkey-cutlets-in-anchovy-butter-sauce.html#comment-940 Hi Lindsay, I just found your blog and I love the name of it. To me, olive oil IS love! haha... This post caught my eye BECAUSE of the anchovies. I LOVE them. I'll eat them right out of the tin (usually i'll grab one and eat it while I'm using the rest in what I'm cooking). I love their saltiness and nutiness. They are AWESOME when melted into oil and used in sauces, as you now know. I'll have to give your sauce a try - it sounds really good. Check out my post on Pasta Puttanesca, which uses anchovies in the sauce - it's to DIE for: http://tarathefoodie.blogspot.com/2007/12/pasta-puttanesca.html Hi Lindsay, I just found your blog and I love the name of it. To me, olive oil IS love! haha…

This post caught my eye BECAUSE of the anchovies. I LOVE them. I’ll eat them right out of the tin (usually i’ll grab one and eat it while I’m using the rest in what I’m cooking). I love their saltiness and nutiness. They are AWESOME when melted into oil and used in sauces, as you now know. I’ll have to give your sauce a try – it sounds really good.

Check out my post on Pasta Puttanesca, which uses anchovies in the sauce – it’s to DIE for: http://tarathefoodie.blogspot.com/2007/12/pasta-puttanesca.html

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