http://www.loveandoliveoil.com/2007/12/chocolate-chip-bread-pudding-with-cinnamon-rum-sauce.html All good things are made in the kitchen. Thu, 29 Jul 2010 21:46:16 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.loveandoliveoil.com/2007/12/chocolate-chip-bread-pudding-with-cinnamon-rum-sauce.html#comment-998 amanda Sun, 24 Feb 2008 20:59:02 +0000 http://www.loveandoliveoil.com/?p=318#comment-998 I tried this recipe too, around Thanksgiving, and I wasn't completely blown away. Granted, it was the first time that I had every made bread on my own so my yeast prep might've been off. So I tried it again, using a different recipe and it was out of this world! Bread pudding used to completely foreign to me, and now its like one of my guilty pleasures :) I tried this recipe too, around Thanksgiving, and I wasn’t completely blown away. Granted, it was the first time that I had every made bread on my own so my yeast prep might’ve been off. So I tried it again, using a different recipe and it was out of this world! Bread pudding used to completely foreign to me, and now its like one of my guilty pleasures :)

]]> http://www.loveandoliveoil.com/2007/12/chocolate-chip-bread-pudding-with-cinnamon-rum-sauce.html#comment-756 Lydia Fri, 28 Dec 2007 14:12:09 +0000 http://www.loveandoliveoil.com/?p=318#comment-756 Brioche bread pudding sounds fabulous -- and that you made your own bread is really over the top! I took a class in hearth cooking, in the traditional 18th Century style, and we made a bread pudding in the fireplace that was out of this world. Very rich, laced with brandy -- and topped with chocolate sauce. Oh, my.... Brioche bread pudding sounds fabulous — and that you made your own bread is really over the top! I took a class in hearth cooking, in the traditional 18th Century style, and we made a bread pudding in the fireplace that was out of this world. Very rich, laced with brandy — and topped with chocolate sauce. Oh, my….

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